Maurice

13 Flips | 4 Magazines | 1 Follower | @mwillen | Keep up with Maurice on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Maurice”

Recipe: Lemony Pesto Pasta with Edamame & Almonds

Heat a large pot of water to boiling, and cook pasta until al dente. Strain and rinse with cold water.<p>In a large bowl, combine the pasta, pesto, and …

Santa Maria-Style Barbecue Tri-Tip Recipe

Santa Maria-style barbecue is technically a fast-cooking method--that is, the meat is cooked over an open pit burning with red oak and cooked just until medium-rare. No low-and-slow smoking, no breakdown of connective tissue (which, luckily, tri-tip is very low in), no fancy barbecue sauces. Just …

French in a Flash: Herbes de Provence Grilled Steak Recipe

Few things hang better in thick summer air than the smell of grilling steak. There's something about the meaty haze clouding up the already hazy air and hanging there, calling everyone to the grill like a clanging dinnertime gong. I imagine it must be something like an ex-smoker walking through a …

Grilled Beef Satay Recipe

I really hate that I still have food hang-ups. Don't get me wrong, the Josh from five years ago would marvel at what the Josh of today includes in his diet, but I still have such a long way to go to be the eater I aspire to. One of those absolutely silly things I've never been able to get over is</b> …

Grilling with Adam Rapoport: Campfire Potatoes

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>What's better than steak and potatoes? This recipe is …

Extra-Virgin Olive Oil

Grilling with Adam Rapoport: Skirt Steak with Chimichurri Sauce

<i>Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.</i><p>Americans love skirt steak, but a lot of us don't know …

Recipes

Seitan Negimaki | Isa Chandra Moskowitz

<i>Make the seitan:</i><br>Place all the ingredients for the simmering broth in the pot and bring to a boil. In the meantime, make the seitan.<p>Combine wheat …

Scrambled Eggs, Avocado, and Smoked Salmon on Toast

2 to 4 Servings<p>Active Time: 20 min<p>Total Time: 20 min<p>This open-face sandwich makes a great meal or snack morning, noon, or night.<p>May 2011Print<p>Ingredients<p>3 Tbsp. minced fresh chives, divided<p>2 Tbsp. crème fraîche (optional)<p>6 large eggs<p>2 Tbsp. (1/4 stick) unsalted butter<p>Kosher salt and freshly ground …

Recipes

Grilled Spot Prawns

4 Servings<p>June 2011Print<p>Ingredients<p>2 pounds head- and tail-on Santa Barbara spot prawns or jumbo shrimp<p>5 tablespoons extra-virgin olive oil, divided<p>2 garlic cloves, minced<p>1/2 teaspoon dried crushed red pepper flakes<p>3 tablespoons Pernod or ouzo<p>2 tablespoons chopped fennel fronds, divided, plus 1 …

Caprese Garlic Bread

<i>A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat!</i><p>Garlic bread has always been a staple in our home. Growing up, my …

Crispy Stuffed Chicken Caprese with Fresh Tomato-Basil Relish

Sometimes it boggles my mind just how quickly time can fly and usher in a new phase of life quite unexpectedly.<p>Our children grow as quickly as the …

Recipes

Italian Recipe: Fiocchetti with Pears and Parmesan Cream

For the pasta, combine the flour and salt in the bowl of a food processor fitted with a blade attachment and pulse a few times to mix. Add the eggs …

Healthy Banana Bread (Whole Wheat, Vegan, Oil-free & Sugar-free)

After more than a month of mindless eating and indulging I feel like I am finally back to my old self. All the overeating though made me feel great …