mvastudios

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51 Ways to Cook Root Veggies

Cooking

Rigatoni with Spicy Calabrese-Style Pork Ragù

6 Servings<p>Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.<p>Print<p>Ingredients<p>1 medium onion, quartered<p>1 carrot, peeled, cut into 1-inch pieces<p>1 celery stalk, cut into 1-inch pieces<p>4 garlic …

Sesame Noodles with Chili Oil and Scallions

4 Servings<p>Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.<p>June 2013Print<p>Ingredients<p>4 scallions, whites and greens separated, thinly sliced<p>1/2 cup vegetable oil<p>1 tablespoon crushed red pepper flakes<p>2 teaspoons …

Crispy Potato Skins

8 Servings<p>Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.<p>Print<p>Ingredients<p>8 russet potatoes (about 5 lb.), scrubbed<p>Olive oil for rubbing and brushing<p>Flaky sea salt, such as Maldon<p>Freshly …

Your New Favorite Way To Eat Kale — The Italian Way

Author Nancy Harmon Jenkins uses olive oil three ways in this version of the venerable Italian soup: for sautéing garlic, rubbing on the toasts that …

Recipes

Braised Meatballs

• <b>Make the meatballs:</b> Bring pizza sauce to a simmer in large saucepan set over medium heat. Place the beef in the bowl of a food processor fitted with …

26 Fall Cocktails That Are Just Perfect for Thanksgiving

If you're on bartender duty this year, these festive drinks will make you look like a pro.<p>Keep guests happy while you're putting the finishing touches on the Thanksgiving spread. A kitted-out bar with a few specialty sips should do the trick.

17 Recipes to Help You Celebrate Taco Tuesday All Week Long

It's Taco Tuesday! You know what that means…(tacos).<p>Whether <b>you eat tacos every Tuesday</b> or just as often as you can (we're of the latter mindset), you can probably agree: There's nothing in the world like a good taco. Here are 17 great ones.

Ginger-Miso Striped Bass in Shiitake Mushroom Broth

Makes 2 Servings<p>Print<p>Ingredients<p>2 cups water<p>4 tablespoons red miso (aka-miso), divided<p>4 large shiitake mushrooms (about 4 ounces), stemmed, thinly sliced<p>3 green onions, dark and pale green part thinly sliced, white part minced<p>4 tablespoons vegetable oil, divided<p>1 tablespoon minced peeled fresh …

Fried Food Recipes Worth a Lunchtime Salad

French fries are just the beginnings—we love these fried food recipes so much, we're willing to eat a salad for lunch all week.<p><b>Lettuce is great and all, but we'll always be suckers for a good French fry</b>. And we can't say no to crispy chicken. Or tempura. Heck, we'll admit it: We love fried food. …

5 Creative Ways to Cook with Spaghetti Squash (There Will Be Funnel Cake)

Stop! Don't douse that spaghetti squash with marinara sauce—try one of these recipes, instead.<p>Here's the thing about spaghetti squash. We don't actually want it to be spaghetti-like. We'll just use plain ole spaghetti for that one; there's no use trying to re-fashion squash to act like pasta.<p>And …

Cooking

Frittata with Chard and Chorizo

4 Servings<p>Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer.<p>September 2014Print<p>Ingredients<p>8 large eggs<p>1½ ounces Manchego cheese, grated (about ⅓ cup)<p>1 tablespoon chopped fresh flat-leaf parsley<p>1 tablespoon chopped chives<p>Kosher salt and freshly ground black pepper<p>4 …

Recipes

47 Fall Soup Recipes That Are Cozy & Warming

Fall is PSL and pretty leaves season, sure, but it's also the start of soup season—and here are 47 of our favorite recipes for autumn.<p><b>Soups, stews, bisques, chilis</b>—now's the time to make them in the chunky knit sweater you've been storing in the back of your closet since this time last year. It's …

Thanksgiving Hall of Fame: The BA Recipes You Love the Most

If it ain't broke, don't fix it—our readers say these classic BA hits are the best Thanksgiving recipes ever.<p><b>Every November, we share a whole magazine's worth of brand-spankin'-new Thanksgiving recipes</b>. We're particularly excited about this year's, and while we're definitely spatchcocking our …

Cooking

Spicy Glazed Pork Ribs

8 Servings<p>This spicy pork ribs recipe is all about the glaze. It also makes for an addictive tray of chicken wings. Use the same weight and method as for the ribs, but reduce final cooking time by 10 minutes.<p>December 2013Print<p>Ingredients<p>½ cup gochujang (Korean hot pepper paste)<p>2 tablespoons dark …

Recipes

Wedding Chicken

4 Servings<p>Active Time: 15 min<p>Total Time: 12 min<p>“When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy, Expatriate, Portland, OR, “and I didn’t want to ask my staff.” Her solution? Cook for her guests herself. She went with super-simple chicken, powered …

How to Braise Meat without a Recipe (Seriously!)

By Bon Appétit<p>Learn the basics of braising and you can transform even the toughest cut of meat into a tender, succulent masterpiece. Here's how to braise meat—no recipe necessary.<p>Real talk: You don't need a recipe to make the braise of your dreams. Not that there's anything wrong with following a …

Cooking

Shrimp Fried Rice

4 Servings<p>If you forget to thaw the shrimp in the morning, set the bag in a large bowl filled with cold water. It will defrost in minutes. One cup of dry rice will yield 3 cups cooked; leftover rice, which is slightly dried out, makes the best stir-fries. You'll soon be making this shrimp fried …

Yogurt-Chia Pudding

4 Servings<p>The ultimate do-ahead, portable power breakfast; it’s also great with fresh fruit.<p>September 2014Print<p>Ingredients<p>2 cups plain whole-milk yogurt<p>1½ tablespoon chia seeds<p>1 tablespoon agave syrup, plus more<p>Cocoa nibs, sunflower seeds, and/or toasted coconut (for serving)<p>Recipe Preparation<p>Mix …

85 Homemade Pasta Sauce Recipes That Aren't Marinara

These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest.<p>We'll always love marinara, but it's time we started seeing other sauces. From vibrantly green pesto to fiery chili oil, these pasta toppers are perfect for when you need a break from the red sauce.

Cooking

Sweet and Spicy Chicken Drumsticks

4 to 6 Servings<p>March 2012Print<p>Ingredients<p>1/2 cup Sriracha<p>1/2 cup unseasoned rice vinegar<p>1/4 cup mirin (sweet Japanese rice wine)<p>1/4 cup red currant or strawberry jelly<p>12 large chicken drumsticks<p>Kosher salt<p>1 cup rice flour<p>1 tablespoon cornstarch<p>Recipe Preparation<p>Bring Sriracha, rice vinegar, mirin, …

The 50 Best Things To Eat Right Now Photos | GQ

<b>A QUICK TOAST TO, WELL, TOAST</b><p>Chefs, always eager to re-invent what we thought was already perfect, have taken our simplest food—semi-burnt bread—and turned it into the one thing it's never been: a satisfying meal.<p>—Andrew Richdale<p>**No.1<p>The Upgraded O.G.**<p>Wikipedia doesn't say which culinary Einstein …

37 Roast Chicken Recipes to Learn, Make, and Master

A good roast chicken is one of the most important recipes you can master—here are some of our favorite versions of the classic.<p><b>Is there anything better than a roasted chicken?</b> It's doubtful. One of the most versatile dinner (and lunch!) staples there is, we like to roast whole chickens and use the …

Cooking

Sweet & Spicy Sriracha-glazed Salmon

Sweet & Spicy Sriracha-glazed Salmon from Rasa Malaysia• 1/4 cup reduced-sodium soy sauce (or tamari* for gluten-free)<br>• 2 tablespoons honey<br>• 1 tablespoons …

Recipes

Broccoli Crunch Salad

Broccoli Crunch Salad from Spoon Fork Bacon• 2/3 cup mayonnaise<br>• 1 1/2 tablespoons apple cider vinegar<br>• 1 tablespoon whole grain mustard<br>• 1 garlic clove, …

Recipes

Cashew Chicken With Spinach

Cashew Chicken With Spinach from Framed Cooks• 4 tablespoons vegetable oil<br>• 1/2 pound boneless chicken breast, sliced into thin strips<br>• 1 tablespoon …

Recipes