Here's why On March 11, Electronic Arts will release Titanfall (Xbox One, Xbox 360, PC; $60), an online first-person shooter that promises to reinvent shooting-your-friends-in-the-face technology. Developed
Adding roasted garlic to salsa instantly creates creaminess. Your guests will undoubtedly ask you what's responsible for the consistency; the roasted garlic flavor is subtle enough to conceal itself as
It's always more fun to DIY. Every week at Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Unsatisfied with store-bought Nutella,
When we heard this thick homemade caramel sauce had only one ingredient, we didn't believe it. Bon Appetit When Brad Leone, our test kitchen assistant, told us that his thick homemade caramel sauce had
Forget plates or silverware—put out a bowl of dip and a bag of chips and you've got yourself a party. From a classic, gooey cheese dip to a Moroccan-inspired carrot purée, we've collected our favorites
Author Notes: I wrote this recipe when I was having a down day. Simmering the stock all day lifted my spirits. - OB Cookie Food52 Review: No wonder this recipe cheered OB Cookie up on a rough day. The
For two weeks, our friends at the Good Food Awards will be sharing articles, tips, and recipes from some of their judges, friends, and past GFA winners. Each day will feature a different category, from
I love this soup hot, but it's also delicious chilled with extra diced jalapeￃﾱo sprinkled on top This soup is my new thing. It's so easy to make, and the combination of coconut milk + black beans is delicious.
[Photographs: J. Kenji Lopez-Alt] When I was a totally green cook with my first serious restaurant job, working under Chef Jason Bond at what's now a landmark Boston restaurant, No. 9 Park, there were
[Photographs: Yasmin Fahr] I first became obsessed with tortilla soup while living in LA. I loved the textural components of the dish—crunchy tortilla strips, creamy avocado, tangy cheese, the smooth of
It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook
Ingredients 12 cloves garlic • 1 pound large shrimp, peeled, shells reserved • 1/2 cup extra-virgin olive oil • Kosher salt • 1/4 teaspoon baking soda • Pinch red pepper flakes, or a 1-inch piece dried
Yes, there's something beautiful in a pot of beans, simmering away: of spooning up its garlicky, brothy goodness, of stretching it all week, of feeling whole and useful and efficient. That's all wonderful.