Muhammed Saqib Qadeer

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Panjeeri Ingredients Semolina 1 ¼ cup Ghee ¾ cup Fine sugar ½ cup Almond sliced 2 tbsp Pistachio sliced 3 tbsp Gond ½ cup deep fried and coarsely crushed Makhane ½ cup deep fried Method Melt ghee in a wok fry gond and remove and crushed coarsely then fry makhane and remove. Add semolina to the ghee in the wok and fry on medium flame till nicely golden, remove, add ½ cup fine sugar, almonds and pistachio slices, crushed fried gond, makahne, mix all well, lastly add ½ tsp cardamom powder.

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Chaudhry Muqaddar Abbas

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Mufti Mohammad Qasim Madni

ﺍﯾﮏ ﺷﺨﺺ ﺍﯾﺮﺍﻥ ﺳﮯ ﺁﯾﺎ ﺍﻭﺭ ﻋﻼﻣﮧ ﺍﻗﺒﺎﻝ ﺭﺡ ﮐﯽ ﺧﺪﻣﺖ ﻣﯿﮟ ﺣﺎﺿﺮ ﮨﻮﺍ، ﮔﻔﺘﮕﻮ ﮐﮯ ﺩﻭﺭﺍﻥ ﻓﺎﺭﺳﯽ ﺯﺑﺎﻥ ﮐﯽ ﺗﻌﺮﯾﻒ ﮐﺮﺗﮯ ﮨﻮﺋﮯ ﺍﻥ ﮐﮯ ﻣﻨﮧ ﺳﮯ ﻧﮑﻞ<br>ﮔﯿﺎ:<br>" ﻋﺮﺑﯽ ﺗﻮ ﺍﻭﻧﭩﻮﮞ ﮐﯽ …

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hadish e noor

hadish e noor.

We love Allah we Love Hazrat Muhammad PBUH صلی اللہ علیہ والہ وسلّم