Jo

65 Flips | 3 Magazines | 5 Likes | 1 Follower | @mugsijj | Keep up with Jo on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jo”

Pasta bows stuffed with a cheesy, just barely sweet pear, ricotta, and mascarpone filling, all in a rich béchamel sauce and sprinkled with asparagus rounds. How good does that sound? GET THE RECIPE: Fiocchetti with Pears and Parmesan Cream - http://www.thekitchn.com/italian-recipe-fiocchetti-with-pears-and-parmesan-cream-recipes-from-the-kitchn-190991

Potato Salad with Arugula and Dijon Vinaigrette Recipe on Food52

Potatoes

Recipe: Potato Salad with Yogurt, Arugula, and Dill

<b>Potato Salad with Yogurt, Arugula, and Herbs</b><p>serves 4<p>1 1/2 pounds new potatoes, cleaned<br>Salt and freshly ground black pepper<br>1/2 cup whole milk …

Horseradish Dill Potato Salad Recipe on Food52

Potatoes

Sunday Brunch: Bacon, Onion, and Cheddar Beer Bread

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>Everyone should have a couple of quick bread recipes in their repertoire. And …

Rice Noodle Salad with Spicy Lemongrass Dressing

A bowl of lettuce with a sweet dressing isn’t going to cut it. I need substance and flavor in my salads. Rice noodles, fresh vegetables, and crushed …

Avocado and Grilled Onion Tartines With Roasted Coriander-Lime Vinaigrette

The ingredients that top these little tartines are humble enough: red onions and avocados. But drizzle them with a zingy vinaigrette of pungent roasted coriander, tangy lime juice, delicately flavored avocado oil and fiery cayenne... and watch these "common" ingredients come alive.<p>Add the wonderful …

29 Pasta Salads To Chill Out With This Summer

Hey bro, you like noodles? Cool, me too.

Healthy Eating

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Lunch in the Loop: Saucy Porka Brings 'Bacos' to Chicago

<b>Editor's Note:</b> Whether you're a tourist or an office worker in downtown Chicago, you can get sick of eating at chain restaurants all day. So we've started a series to get you the lowdown on where to find a great and affordable lunch.<p>Man, I've had a rough go at things lately. My girlfriend moved …

British Bites: Arugula, Salmon, and Leek Tart

We're starting to get into the season of fantastic greens, and this recipe calls for one of my favorites. Arugula (also known as rocket) is prepared in two ways—chopped and quickly cooked with leeks for the tart filling, as well as lightly dressed and served on top, adding its characteristic …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Serious Entertaining: A Thai-Style Tapas Dinner

As the weather turns hot and humid, I find myself increasingly indecisive about what I want to eat. Maybe my cravings are scrambled by the constant passage from sweltering New York City streets and subway tunnels to sub-zero air-conditioned stores and offices; maybe it's the explosive vegetation, …

Recipe: Best Homestyle Red Wine Fettuccine in New York City

There's something to be said about that old school Italian restaurant where they make you feel like family. Sadly, these establishments are few and far between in Manhattan. I went to visit Carbone the other night, and yes the food was good, but you could not feel any more sceney over a bowl of …

Sunday Brunch: Sweet Potato, Tarragon, and Goat Cheese Omelet

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>The anise-like flavor of tarragon, combined with earthy sweet potato and the acidic creaminess of goat cheese, gives this omelet a perfect balance. Combine …

Toasted Goat Cheese Crostini with Basil and Red Onion Jam

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: If you're going to make an hors d'oeuvre, make this one.</i><p>Of the many pieces of sage advice offered by the late and beautiful Nora Ephron, the one I followed most closely, …

Cheese

Dinner Tonight: Leek Risotto + Italian Celery Salad

This meal won't ask much from you. A minimal amount of ingredients, with a little time on the stove, transform into two satisfying, comforting dishes -- just what you need after a long day. Spring isn't often associated with comfort food, but these dishes can be described as just that. With the …

Risotto

Breakfast Nachos Skillet from 'Ultimate Nachos'

More<p>Nacho Generator<p>Build the ultimate custom recipe.<p>Nachos for breakfast? It may sound strange until you consider that one of the greatest breakfast dishes of all time—chilaquiles—is basically a dressed-up version of nachos. In their cookbook, <i>Ultimate Nachos</i>, Lee Frank and Rachel Anderson offer …

How to Make Any Marinara Sauce in 5 Steps (and 20 Minutes)

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: How to make fresh marinara in 20 minutes flat, with variations -- you'll never want to buy the jarred stuff</i> …

Italian Food

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

This pasta salad is the ideal travel dish because it holds up at room temperature, holds you over even longer, and still feels a little indulgent, which is sometimes all that we really want. GET THE RECIPE: Cold Noodle Salad with Creamy Peanut Sauce - http://www.thekitchn.com/recipe-chinese-noodle-salad-with-creamy-peanut-sauce-recipes-from-the-kitchn-190331

Dinner Tonight: Cheese Curd, Asparagus, and Prosciutto Pasta Salad

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Cheese curds are tricky little guys. While they might be all squeaky and salty when fresh, they can easily turn to rubber if too cold, or melt into goo when warmed. What to do? The trick I used here was to toss them …

25 Ways to Use Artichokes

Stuffed Artichokes are super simple and are a staple at all of my family parties.<p>It’s officially grilling season! Celebrate with Mario Batali’s …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Soba for Lunch: 5 Filling Noodle Salads

Soba noodles are practically made for lunches. They're substantial enough that I feel as if I've really had a meal, but unlike pasta made from white …

Comfort Me with: Rustic Chicken Stew with Tomatoes, Olives, and Red Wine

Welcome to our new column, dubbed "Comfort Me with..." In case you can't tell from the title, the purpose of this space is to share with you the warming, stick-to-your-ribs fare that graces my kitchen table. I'm a vocal advocate for eating hearty food composed of real ingredients, so you'll find a …