Guy MorrisonFood & Dining You Should Add Baking Soda to Your Ground Meat Lifehacker - Claire Lower Aesthetically speaking, ground meat is not the most pleasing of animal proteins. When raw, it is all squishy and speckled, and more often than not, …
Guy MorrisonFood & Dining I Tried That Brilliant Ice Cube Trick for Reheating Rice and It Actually Works The Kitchn - Ashley Abramson The words “life-changing” and “tip” get thrown around a lot in cooking, but what you’re about to see can’t be described in any other way. You see, …
Guy MorrisonFood & Dining This Russian Vegetable Soup Is (Almost) Too Good to Be True The Kitchn - Faith Durand For the past several years, I’ve been part of a cookbook club. In pre-pandemic times, a dozen friends would meet monthly, each of us bringing …
Guy MorrisonMushrooms Crispy Mushroom Reuben Sandwiches verified_publisherReal Simple - Ananda Eidelstein This decadent vegetarian take on the classic Reuben puts mushrooms first. Instructions Checklist Step 1 Preheat oven to 425°F with racks in upper and …
Guy MorrisonFood & Dining These Air Fryer Shrimp Are the Crispy-Crunchy Appetizer I Can't Stop Eating The Kitchn - Meghan Splawn Crispy coated fried shrimp is one of my favorite appetizers to order out. The contrast of the sweet, juicy shrimp under the salty, cracking coating …
