Cindy

122 Flips | 1 Magazine | @muas | Keep up with Cindy on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Cindy”

How to Use Miso, Kombu, and Dashi, According to Hiroko Shimbo, the Martha Stewart of Japan

Hiroko Shimbo--known as the Martha Stewart of Japan--breaks down cooking with miso, kombu, and dashi<p>Hiroko Shimbo, a chef used to cooking Japanese food in Japan, moving to New York 15 years ago seemed like a step down. The only soy sauces and rice wines available were mass-produced and bland, the …

Classic French Lavender-Infused Crème Brulee Recipe

• Preheat the oven to 300 F. Arrange 6 custard cups in a large pan with sides at least 1 1/2 inches deep.<br>• In a medium saucepan set over medium heat, …

Dessert

Superlative Apple Pie with Homemade Vanilla Ice Cream Recipe

This pie has a filling that's sweet, bitter, and just a little savory, a crust that shows off technical skill and a love for good old butter, and something classic yet subtly original melting all over everything.<p>You don't have to have professional training to get freakishly flaky pie dough, just a …

Kimchee for Novices - Home Cooking - Gochujang

I'll admit to knowing almost nothing about kimchee. Sure, I know what it is, but I'm stymied about what to do with it exactly. Last week, I bought …

Spices

Sweet Potato Salmon Cakes

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p>I recently learned that some college chick-a-dees have been reading Jenny, looking for some easy, not terribly expensive dinner options to put together during the week. In …

The Greatest Homemade Doughnut Recipes You'll Ever Find

There are a lot of great breakfast pastries out there, guys. But none of them, not even the holy of holiest of French pastries -- the croissant -- can stand up next to a good doughnut. We know that the croissant is flaky, buttery and, well, French, but doughnuts are doughy, sugary and, sometimes, …

Bacon-Wrapped Pork Loin

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Yes, you can make pork loin on a weeknight.</i><p>At first blush, you might feel Jenny, who enjoys speaking of herself in the third person from time to time, has just chosen a …

Skillet-Fried Chicken

4 Servings<p>This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes.<p>February 2012Print<p>Ingredients<p>2 tablespoons kosher salt, divided<p>2 teaspoons plus 1 tablespoon freshly ground black pepper<p>1 1/2 teaspoons paprika<p>3/4 …

The Ultimate Sticky Buns

Makes 9 Servings<p>These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.<p>April 2012Print<p>Ingredients<p>Dough<p>⅔ cup whole milk<p>5 tablespoons sugar, divided<p>1¾ teaspoons active dry yeast (from one ¼-ounce envelope)<p>…

Baking

Pumpkin Espresso Bread

Recipes

Kimchi Omelet

27<p>3<p>Here’s a quick one, which is perfect because it’s precisely the idea of Jaden Hair’s book, The Steamy Kitchen’s Healthy Asian Favorites, which was …

Jalapeno Crab Hushpuppies

You will love these.<p>Sinful, deep fried little things. They remind me of my childhood days – eating Captain D’s addictive hushpuppies and batter fried …

Korean Pulled Pork Sandwiches = Love

I made these Bibimbap Sopes a couple of weeks ago and it opened up a whole new world of pulled pork for me. Out of that single batch of pork we ate …

How to cook perfect creme brulee

At one time, between the ages of seven and 12, I believe I was among the south-east's foremost creme brulee experts. In the 80s and early 90s, it seemed to be on every dessert menu – and if it was there, I had to have it. But, even at that age, I recognised that not all brulees were created equal. …

Teriyaki Salmon with Soba Noodles

Fish.<p>Fush.<p>Feeeeesh.<p>However you say it, it’s delushicous 😛<p>Seafood and fish are what you will find me eating on Good Friday. It’s what I grew up …

Cauliflower Mac and Cheese

Ingredients (serves 4-6):<p>1 small head of cauliflower<br>• 4 cups of fusilli<br>• 4 cups of grated aged cheddar cheese<br>• 1 (370 mL) can of unsweetened condensed …

Chinese Fakeout: Beef and Asparagus Stir Fry | Crumb: A Food Blog

Of all my guilty pleasures (and lord knows, I have many), Chinese takeout has got to be one of my guiltiest, in all its greasy, salty, deep-fried, …

Cajun Seafood Boil

1 1⁄4 cups kosher salt<p>5 lb. whole live crawfish or frozen seasoned, boiled crawfish, thawed<p>6 ribs celery, cut into 3" pieces<p>2 yellow onions, quartered<p>…

Crab Rangoon Recipe

1. In a medium bowl, combine the cream cheese and crabmeat. Stir in the scallions, sesame oil, soy sauce, Worcestershire sauce and salt.<p>2. Heat 1 …

Bacon Wrapped Scallops

Bacon- Wrapped Scallops w/ Spicy Cilantro-Mayonnaise<p>These make a wonderful appetizer, but they also are great to nibble as a light dinner!<p>Ingredients:<p>…

Mini Brioche

This is my very first time making brioche. Boy oh boy, it could be another serious and dangerous addiction, right after the Meringue cookies and …

What's Cookin, Chicago: Salmon Spinach Pesto Pasta

Many may associate summertime with foods like ice cream, berries, bbq ribs and the like. For me, I'd like to add salmon to the list. Prime salmon …

Nutella Peanut Butter Chocolate Chunk Cookies

<i>Updated on</i> <i>by</i> Averie Sunshine<p>I’ve made quite a few chocolate-peanut butter cookies in my day.<p>But had yet to bake Nutella into cookies until now. What …

Herb and Citrus Oven Roasted Chicken

<b>Yield:</b> Serves 6<p>Ingredients:<p>1/4 cup olive oil<p>4 cloves of garlic, minced<p>2 tablespoons sugar<p>2 whole lemons, one juiced and one sliced<p>2 whole oranges, …

Rosemary Hasselback Potatoes - Cooking With Ruthie

Rosemary Hasselback Potatoes are fun way to dress a good ole Yukon Gold Potato. Ummm… Delicious too 🙂<p>Rosemary Hasselback Potatoes<p>Prep time<p>15 …

Irish Cream Coffee Cupcakes & Marshmallow Top

Cupcakes disappoint me every time I try them anywhere. Dry cake, fat sugary top are very frustrating. I have decided to make an ultimate cupcake, …

Moo Shu Pork Lettuce Wraps

<i>This Moo Shu Pork Lettuce Wraps recipe is a home-cooked version of the delicious Chinese restaurant classic – a simple and scrumptious stir fry of</i> …

What's Cookin, Chicago: Creamy Chicken Marsala Pasta

<i>Article first published as Creamy Chicken Marsala Pasta on Blogcritics.</i><p>Do you ever look in your pantry and have an ingredient that you tend to use …