Sanjana Krishnan

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Vegan Soba Noodle & Vegetable Salad

A miracle is a shift in perception from fear to love. <br>Unknown<p>Soba Noodle & Vegetable Salad:<p>(1/2) package fave soba noodles (I use kamut soba, in a …

Vegetables and noodle salad with spicy peanut butter dressing

Here is another salad! This is such a versatile salad that can be made with any type of pasta, mixed up with a good serving of crunchy vegetables. I …

Garlicky Roasted Potato Salad

<b>Author Notes:</b><p>A few years ago my sister and her husband invited me to a Spanish restaurant in New Jersey for dinner. I really don’t like leaving the city, but they promised me it was well worth it.<p>I got my Visa, filled the car with gas and punched in the address into Paula, my GPS navigation device. …

Potatoes

Quinoa Confetti Salad: A Lunchtime Standby

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: A formula for quinoa confetti salad that will carry you through</i> …

Recipes

Portable Recipe: Cold Noodle Salad with Creamy Peanut Sauce

In a large pot, bring the stock and salt to a boil. Add the noodles and cook until al dente, 3 to 4 minutes. Reserve two cups of the cooking broth …

Cheese Curd, Asparagus, and Prosciutto Pasta Salad Recipe

<b>Read more: Dinner Tonight: Cheese Curd, Asparagus, and Prosciutto Pasta Salad</b><p>Ingredients2 tablespoons extra virgin olive oil1 tablespoon juice and 1 teaspoon zest from 1 lemonKosher salt and freshly ground black pepper1/3 pound fresh cheese curds (or mozzarella), broken into 1/2-inch piecesHandful …

Warm Beet Greens with Sour Cream Dressing

Recipes

Grilled Asparagus & Feta Salad

5 stars based on 14 votes<p>This salad is the kind of wholly satisfying dish that makes you wonder if you might possibly be a very happy vegetarian. …

Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette

Servings: 6-8<p>Total Time: 30 Minutes<p>Ingredients<p>2 15-ounce cans black beans, rinsed and drained<br>• 3 ears fresh cooked corn, kernels cut off the cob<br>• 2 red …

Quinoa with Corn, Tomatoes, Avocado & Lime

Servings: 4<p>Ingredients<p>2 tablespoons extra virgin olive oil<br>• 1/2 cup chopped yellow onion, from one small onion<br>• 1 cup pre-washed quinoa (if not washed, …

Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette

Ingredients<p>For the Salad<p>1 cup quinoa, rinsed (or pre-washed)<br>• 1/2 teaspoon salt<br>• 1 red bell pepper, cut into bite-sized strips<br>• 1 carrot, peeled and …

Bring Cold Spaghetti Salad To The Party

Elevate your summer picnics with this improved pasta dish<p>At some point this summer, if you are invited to an outdoor cookout, one of the guests will inevitably bring The Rotini Salad.<p>You know The Rotini Salad I’m talking about. It’s the one with the boiled white spiral noodles, chopped bell …

Red, White, and Blue Potato Salad Recipe

PER SERVING *<p><b>Calories</b>360Calories from Fat160<p><b>% DAILY VALUE*</b><p>Total Fat18g28%<p>Saturated Fat9g45%<p>Trans Fat<p>Cholesterol40mg13%<p>Sodium1090mg45%<p>Potassium980mg28%<p>…

Tomato Basil Salad with White Beans & Bocconcini

Do you ever have those days when you don't know what in the world you are going to feed yourself? I see your heads bobbing up and down so I'm going …

roasted cauliflower caprese salad - Wholefully

I’m kinda obsessed with cauliflower recently.<p>For some reason, white vegetables get such a bad rap. I’m not sure when that started but I’m not a big …

Pasta Salad with Peas and Pesto Recipe

Fresh herb pesto makes a flavorful dressing for a springy pasta salad studded with green peas. Chopped walnuts add delicious crunch and fresh lemon juice brightens it up.<p>Ingredients<b>For the Pesto:</b>1 cup packed fresh basil or mint (or combination), plus more for garnish1 large garlic clove, roughly …

Dinner Tonight: Tortellini Pasta Salad Recipe

Frozen tortellini is on my list of top-five staples. They're always in my freezer. I typically go the simple route: melt butter in a skillet, let it cook until nutty and brown, then add the tortellini in with whatever fresh herbs are around, a heap of Parmesan, and lots of black pepper.<p>But this …

Bean Thread Noodles with Pickled Vegetables

4 Servings<p>For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.<p>June 2013Print<p>Ingredients<p>6 ounces wide bean thread noodles<p>1 small garlic clove, finely grated<p>1/4 cup fish sauce (such as nam pla or nuoc nam)<p>3 tablespoons fresh lime juice<p>2 tablespoons unseasoned …

Recipes

Spicy Rice Noodle Salad With Cabbage and Tofu Recipe

<b>Note:</b> This recipe calls for fish sauce, and is therefore appropriate for pescatarians. If you do not eat fish, try Golden Mountain Seasoning Sauce as a substitute for the fish sauce.<p><b>Read more: Vegetarian: Spicy Rice Noodle Salad with Cabbage and Tofu</b><p>Ingredients4 ounces thin rice noodles (rice …

Marinated Mozzarella, Cherry Tomato, and Basil Salad Recipe

Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Here, cherry-sized mozzarella balls (<i>ciliegine</i>) are marinated in extra virgin olive oil, fresh basil, salt and pepper, and then tossed with sweet cherry tomatoes and golden balsamic vinegar. …

Healthy & Delicious: Greek-Style Chickpea Salad Recipe

"Too often, grain and bean salads are over-dressed."<p>Mayo-Less Salad Series<p>Avocado Chicken Salad »<br>Lemon Basil Pasta Salad »<br>Black-Eyed Pea “Caviar »<p>As the Summer of Death and Bizarre Weather comes to a close, so does Healthy and Delicious' occasional series on <b>mayo-less salads.</b> Our fourth and final …

Carrot and Chickpea Salad With Fried Almonds Recipe

This Middle Eastern-style salad is adapted from Chef Charles Kelsey of Cutty's in Brookline, MA (originally published in Food and Wine, May 2010). Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika, and cumin—an unusual but delicious combination. For a …

Mark Bittman Chooses Quinoa and Mango Salad

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Mark Bittman chooses a recipe from the Food52 community that brings grains to life.</i><p>All week long, we've been featuring …

Recipes

White Bean Salad with Tarragon

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Tarragon gets the credit it deserves.</i><p>Until recently, I thought of tarragon as a small, confusing, dusty jar in the back of my mother's spice cabinet. If you'd asked, …

Recipes

Peas and Carrots Salad With Goat Cheese and Almonds Recipe

<b>Read more: Vegetarian: Peas and Carrots Salad with Goat Cheese and Almonds</b><p>Ingredients4 ounces fresh goat cheese3 tablespoons extra-virgin olive oil, divided1 teaspoon zest and 2 teaspoons juice from 1 lemonKosher salt and freshly ground black pepper1/2 pound baby carrots, trimmed and peeled, …

Hawaiian-Style Sesame Cabbage Salad

1 large head green cabbage, shredded into 1⁄4-inch ribbons<p>6–8 scallions, white and green parts, sliced thin (about 2 cups)<p>1⁄4 cup mirin<p>1⁄4 cup rice …

Arugula Salad with Pomegranate Vinaigrette + Buttery Carrots

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Have everything you want and have it all at once (for dinner, at least).</i><p>You can't always get what you want. Fortunately, that …

Recipes

A Vegan Sautéed Salad Lunch

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: A hearty, sautéed vegan lunch, for when you want a plateful of</i> …