Eating Healthy on Flipboard

By CJ | The Food We Eat, Recipes, and more

Roasted beetroot and lentil salad recipe

Show off your home-grown beetroot in this colourful, sweet and citrussy salad

OK, I'll admit it, this recipe is pretty much directly lifted from a delicious lunch I had sitting in the sun at my favourite London plant-lovers' haunt, the Chelsea Physic Garden. So sticky-sweet and satisfying, you won't …

Recipes

Easy Sweet Potato and Pepper Hash with Eggs

Easy Sweet Potato and Pepper Hash with Eggs. [Photographs: J. Kenji Lopez-Alt]

An easy sweet potato and bell pepper hash served with eggs cooked directly in the same skillet.

About This Recipe

Yield:

Serves 4

Active time:

30 minutes

Total time:

30 minutes

Special equipment:

Cast iron or non-stick skillet

This …

Potatoes

Crispy Kale, Brussels Sprouts, and Potato Hash

[Photographs: J. Kenji Lopez-Alt]

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

About This …

Potatoes

Ginger Peanut Stir-fry

For many there is still a lot of mystery behind what vegans eat. I have been offered fish more than once yet asked, “can vegans eat peanut butter?”

Vegan Recipes

Spring Detox Salad

Here we are, the first day of Spring.

Well, Mother Nature needs to get her sh** together I must say.

I’m still wearing my boots!

My feeling of winter is …

Detoxification

Sweet Potato, Apple and Avocado Salad (Paleo, Gluten Free, Vegan)

Good news! I am beginning to wake up from the mental coma that is apparently caused by refined sugar and carb withdrawal. You guys, I have to admit …

Vegan Recipes

Coconut Sweet Potato Curry

The chickpea curry I posted early last year is truly one of my all-time favorite meals. It’s the perfect balance of spicy, savory, and satisfying. …

Coconut

Dal Makhani – Indian Lentil Curry

Occasionally I like to pick an area of cooking where I have very little experience and study it until I feel more confident in my skills. Lately this …

Recipes

Creamy Vegan Potato Salad

Today I have one final preview recipe from within the new One Ingredient Transformation Course to share with you. This is one of the dishes that I’ve …

Vegan Recipes

Peach and Roasted Vegetable Salad

Preheat oven to 400 degrees F.

Peel and cut beets into 1-inch pieces. Chop carrots into similarly sized pieces and place in a large bowl. Drizzle with …

Salads

Sesame Crusted Tofu

In our household, the lifespan of a recipe is often short lived. It gets made. Photographed. Enjoyed. Posted. And soon thereafter, forgotten, set by …

Recipes

Baked Frittata with Roasted Red Peppers, Arugula and Pesto

Easy1 hourGluten-Free

Man, I am getting mushier and gushier by the minute in my “old age”.

(You know, my thirties.)

I mean it. I feel like I can hardly …

Frittatas

Green bean cherry salad

This green bean cherry salad is topped with caramelized onions, crispy ham and crumbled feta cheese.

There are some things (like a screen door, new …

Recipes

Guest Post from “The First Mess”

I had the pleasure of meeting Laura through her blog over the summer and was instantly captivated by her honesty, authenticity, and food philosophy. …

Recipes

Greek Salad

You can never have too many salad recipes right? Especially when they are this healthy and delicious. This Greek salad is a breeze to make. It just …

Recipes

Avocado Hummus

Hey everyone! You can now follow me on Instagram (follow link here). I’m a little behind but I’d love you to follow!! Here's how I want to get part …

Avocado

Honey Lime Rainbow Fruit Salad

I know Skittles are good, but I’m thinking this has got to be the right way to get a taste of the rainbow. Isn’t fruit salad a summer must? I know …

Fruit

Avocado Salsa

Have you noticed I seriously love avocados? I could eat them every day alongside just about anything. Okay, maybe not cupcakes and cookies, but you …

Salsa

Pear, Pomegranate and Spinach Salad

With the holidays just around the corner it’s definitely not too early to start planning your holiday menu. My family is going to be coming to my …

Pomegranate

Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing

So it may appear that I made a very summery salad in the dead middle of winter and yes that might be true, but more importantly I made a superfood …

Poppy Seed

Tex Mex Quinoa Bowl - Creme De La Crumb

Ah, I’m finally over the worst of that nasty head cold I caught last week. And I can officially taste my food again. Which is making this monday feel …

Recipes

Black Bean Teriyaki Burgers

These healthy teriyaki black bean burgers are absolutely bursting with flavor! They will steal the hearts of both vegetarians AND the …

Teriyaki

BBQ Ranch Quinoa Salad

This superfood quinoa and kale salad is packed with good-for-you nutrients and tons of protein! Loaded with avocados, feta cheese, and topped

Quinoa

Honey Chipotle Black Bean Salad

This no-cook black bean salad is loaded with fresh ingredients and topped with a sweet and spicy chipotle vinaigrette that takes only a minute to

Beans

Apple Cranberry Walnut Salad

Crisp apples, dried cranberries, feta cheese, and hearty walnuts come together in a fresh Autumn salad. An easy side dish for any favorite meal!You …

Walnuts

Apple Cherry Candied Pecan Salad with Sweet Balsamic Dressing - Creme De La Crumb

Baby spinach leaves tossed with green apples, dried cherries, feta cheese, and candied pecans – all drizzled with a sweet balsamic dressing!

I know …

Pecan

Berry Pistachio Spinach Salad with Berry Vinaigrette

Crisp spinach tossed with red onions, fresh berries, crunchy pistachios, and blue cheese crumbles – all topped with a quick and tasty mixed berry

Recipes

Strawberry Avocado Spinach Salad

Strawberries, avocados, red onions, walnuts, and feta cheese all tossed with fresh baby spinach and creamy poppyseed dressing!Here it is! As …

Avocado

Asian Kale Salad with Creamy Peanut Dressing - Creme De La Crumb

Crunchy kale and peppers tossed with red cabbage, carrots, creamy homemade peanut dressing and topped with almonds.

I’m considering making Monday …

Vegetables