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Vegetarian Guinness Chili

Recently, I got in touch with the first friend that I ever had ... The one that I was inseparable from as kids. It was so good to hear from her just …

A Simple, Delicious Way To Eat Sardines + Get Your Omega-3s

As a naturopath and research nutritionist, I'm always searching for new and exciting ways to fuel up on nutrient-dense foods. Heavenly mouthfuls of …

Flax Seed Potato Bread recipe on Food52.com

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Author Notes: This fragrant, chewy bread is moist and somewhat addictive. Last year, my older …

Mushrooms and Garbanzos on Toast with Cider and Thyme recipe on Food52.com

Cooking is more fun with friends.

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Author Notes: Inspired by the daily lunch menu of my favorite restaurant, this dish is special …

Bhartha (Spicy Indian Eggplant) recipe on Food52.com

Cooking is more fun with friends.

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Author Notes: Bhartha (sometimes “bharta”) is a vegetarian Indian dish best served over a bowl …

Giant Creamy White Beans with Kale - Genius Recipes

Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.

Today: This month, we're teaming up with Kitchen Arts & Letters for a Back to the Kitchen Genius Series. Managing Partner Matt Sartwell will share memorable recipes …

Lentil and Basmati Salad with Tamarind, Coconut, and Cilantro recipe on Food52.com

Cooking is more fun with friends.

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Author Notes: About a month ago, I took a wonderful vegetarian Indian cooking class. Everything …

How to make Winter Squash Casserole

Preheat oven to 400 degrees Fahrenheit.

Place newspaper on kitchen counter. Using a sharp knife, remove top vine by making a deep circular incision. …

Shredded Brussels Sprout and Kale Salad with Garlic Dijon Roasted Sweet Potatoes

Hi hey! I missed you. Last week, for the first time in a long time, I took a week off of blogging. No posts, no pictures, nada. It wasn’t intentional …

Winter Vegetable and Lentil Red Curry with Cilantro Lime Cauliflower Rice

Today we’re working with some ugly vegetables. Like, the ugliest…but but BUT, those ugly vegetables get all dressed up for some winter vegetable …

Black Bean-and-Quinoa Salad Recipe - Ken Oringer | Food & Wine

• In a large saucepan, cover the beans with cold water and bring to a boil. Cover and let stand off the heat for 1 hour.
• Drain the beans. Return them to the pot and cover with 3 inches of water. Bring to a boil and simmer over low heat until tender, about 1 hour and 30 minutes; season generously with …

Lemony Quinoa Salad with Shaved Vegetables Recipe - Jeremy Fox | Food & Wine

• Using a mandoline, thinly slice the radishes, carrot and fennel bulb. Transfer to a large bowl of ice water and refrigerate for about 1 hour, until crisp.
• Meanwhile, in a saucepan, bring the quinoa and water to a boil. Cover and cook over low heat until the water is absorbed and the quinoa is …

Nigel Slater’s spiced turnips with spinach

The recipe

Peel 1kg of mixed small turnips and swede and cut them into large pieces. Cook the turnip and swede either in boiling, lightly salted water, or in a steamer, until tender.

In a shallow pan, fry a peeled and roughly chopped onion in a little butter and oil until soft and golden, then add a …

Spiralized Mediterranean Beet and Feta Skillet Bake

Beet noodles baked with tomatoes, red onion, olives and Feta. Serve this as an appetizer with some baked pita chips, as a side dish or even as a main …

Sue Chan’s Fall Veggies with Miso Dressing

Remove ends from green and wax beans and discard. Cut beans into 1″ pieces. Tear cauliflower into 1″ pieces, discarded most of the stem.

Bring a large …

Shredded Raw Brussel Sprouts with Pecorino, Lemon and Olive Oil

Wash and dry brussels sprouts. Cut off the bottom of each one and discard. With a sharp knife, hold sprout with flat side down on cutting board and …

heirloom bean stew with dill + coconut cream

Is eating a chore?The thought in question comes from an interesting conversation with my cousin.She loves food; a good cheese, a nice salad, brownie …

winter celebration salad

I am not a winter person at all.

In fact, it’s usually around this time of year that I threaten moving to a sunny tropical island surrounded by clear …

raw beet and apple salad

Up until now, you couldn’t pay me to eat a raw beet.

Cooked beets, I love. But to me, raw beets smell like the earth. The earth smells like dirt. So …

(Raw) Marinated Turnip Greens

I’m eating raw this week with my roommates, a prospect that has had me at a bit of a loss. It’s hard for me to notcook things! Out or necessity, I’ve …

Raw Kale Salad

We love Kale cooked or raw. Kale is incredibly nutritious and healthy.

Here is what you will need for our ultra fresh and refreshing Raw Kale …

Persian Cucumber Salad

It is hot out, so we are opting for side dishes a little lighter and more refreshing, like this delicious cucumber salad, made with fresh …

Easy Healthy Broccoli Slaw | Weight Watchers Friendly Recipes

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Camilla’s Easy Healthy Broccoli Slaw with Cranberries

This easy healthy broccoli slaw with dried cranberries and …

Broccoli Arugula Soup

Joy the Baker makes healthy broccoli soup

I… Hate: diet soda. Like: water. Love: bourbon. Hate: skinny jeans. Like: Jeggings (jean leggings people… …

Kale, Avocado, Tangerine, and Sesame Salad

orgive me, belly. I’ve done you wrong. I mean… I’ve done you so so so right, but wrong wrong wrong. I’ve done you with too much macaroni and cheese. …

Grilled Green Beans & Peaches - DARIA’S DELISH DISH COOKING BLOG WITH HEALTHY AND EASY TO MAKE RECIPES

Grilled Green Beans & Peaches

Author: Daria

Recipe type: Side Dish

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Serves: 4

Ingredients

2 peaches, …

Minty Grilled Snap Peas

Grilled Zucchini Greek Salad (Low-Carb, Gluten-Free)

Grilled zucchini replaces the cucumbers in this delicious Grilled Zucchini Greek Salad!
(For Phase One Fridays I feature Phase One Recipes from the …

Kale with Pine Nuts and Garlic Vinaigrette | Confections of a Foodie Bride

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Kale with Pine Nuts and Garlic Vinaigrette

Kale, parmesan, and pine nuts topped with a tangy vinaigrette that's perfect for the garlic …