Eating Healthy on Flipboard
By CJ | The Food We Eat, Recipes, and more
There’s so much spring produce in this dish that we put “spring” in the name. See Everyday Food editor Sarah Carey teach you how to eat for the season.
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2 tablespoons unsalted butter
• 6 scallions, white parts thinly sliced, green part reserved
• 4 cups chicken …
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