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By CJ | The Food We Eat, Recipes, and more

Spring Vegetable Soup

There’s so much spring produce in this dish that we put “spring” in the name. See Everyday Food editor Sarah Carey teach you how to eat for the season.

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2 tablespoons unsalted butter
• 6 scallions, white parts thinly sliced, green part reserved
• 4 cups chicken …


Savory Vegan Chickpea Crêpes with Spring Vegetable Ragout Recipe on Food52

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Author Notes: A perfect dish for a springtime brunch, these crêpes will impress your friends …

Vegan Recipes

Thai Green Curry with Sprouted Tofu, Thai Green Mango Salad, Megalicious Style Pad Thai

Did you hear?? We are turning lines from our Creed into amazing Foxy Original necklaces- and we need help choosing which one, so help us decide.

The …


Recipe | Apple Chips

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The weekend cook: Thomasina Miers’ breakfast muesli and sweet potato fritter brunch recipes

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Kale Chef's Salad

You guys, I solved lunch.

I recently wrote about my occasional breakfast ruts. Truth is, I’ve been in a lunch rut for my entire life.

I hate lunch, …


Meatless Monday: Peter Berley’s Best Tofu

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Tofu Po’Boy with Barbecue Cole Slaw

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My first experience with tofu was not pleasant. I convinced myself to try it when I was in college because it was what healthy …


Pomegranate and Pear Salad Recipe from Mason Jar Salads

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Have you ever been the victim of being labeled the healthy eater at your workplace? If not the healthy eater, than the fancy eater?

I …


3 Meatless Mains That Are Pretty Genius

In Kristen Miglore's newly released "Genius Recipes," the Executive Editor of Food52 shares recipes that she has found to be sheer genius from chefs …


{Recipe: Tofu Scramble with Roasted Potatoes}

People don’t believe me when I tell them tofu can be interesting. They roll their eyes or give me a condescending smile as if to say, “Ok… whatever …


My Favorite Greek Salad with Homemade Whole Wheat Pita Bread

I’m totally cheating.

Like super cheating. I’m only telling you about FIVE ingredients today – five ingredients in my favorite salad. A salad that can …


Eat Well, Live Free. Deliciously Allergy Free Recipes.

One Tuesday a month, Pia’s school has Pizza Tuesdays. Since she obviously can’t have the delivery pizza that they order to the school, I always try …


Asparagus Salad with Ginger Miso Dressing

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This post was sponored by Cans Get You Cooking. I’m happy to be partnered to bring you unique and delicious recipes! #cansgetyoucooking

A simple salad


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Easy20 minsQuick

I have been in total spring cleaning mode this past week.

Actually, make that spring …


Couscous with pistachios and avocado recipe

A light and fluffy couscous dish packed with new season greens, pistachios and lemon zest


200g couscous
300ml boiling chicken stock or water
2 tbsp olive oil
2 small ripe avocados
juice and zest of 1 lemon (zest removed with a zester)
1 garlic clove, crushed
3 tbsp extra-virgin olive …


White Bean Ragout

5 stars based on 6 votes

This quick ragout of white beans and sweet summer tomatoes in a robustly flavored broth might just be my favorite recipe of …


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Raw Kale Salad

Other than with kale chips, it’s very rare that I eat raw kale on its own and I think this is also probably true for most people. Those who do eat …

Balsamic Vinegar

Grapefruit Spinach Salad

I came home late again one night and didn’t feel like cooking something very elaborate. When I feel like this, I usually go for a quick salad. Salads …