Eating Healthy on Flipboard
By CJ | The Food We Eat, Recipes, and more
This hearty flavor-packed veggie burger is made with black beans and winter squash along with corn, onion, and quinoa. Its spices are southwest …Squash
Healthy, vegan, gluten-free and full of flavor, these sun-dried tomato & basil white bean burgers taste like pizza in a burger! So delicious even …Vegan Recipes
Are you scratching your head wondering how it’s July like I am? I say this every single year and I never seem to figure it out. If you do, let me …Recipes
It really felt like a Summery Cinco de Mayo weekend, didn’t it?
I spent the better half of it with my face in a bowl of chips and guac… like you would …Vegan Recipes
1/4 cup olive oil
1/4 cup canola oil
2/3 cup diced fresh strawberries (3.6 oz)
2 1/2 Tbsp red wine vinegar
2 Tbsp honey
2 Tbsp granulated sugar
1 …Poppy Seed
Who doesn’t love fried rice? It’s a classic Chinese take out side that no one can resist! This time around we are making it healthier by swapping out …Fried Rice
To make this recipe gluten-free, use certified gluten-free oats and gluten-free hamburger buns. To veganize this recipe, substitute soy yogurt …Beans
• Bring water and salt to a rolling boil. Pour in oats, stir, and reduce heat to simmer, cooking for 30 minutes.
• Turn off heat and stir in the maple …
These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). The mixture comes together in just 25 minutes and can be used to make patties for cooking either on the backyard grill or indoors in a …Beans
A very quick and easy side dish for a Chinese feast. Tender-crisp asparagus and firm tofu are tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns.
About This Recipe
Serves 4 to 6
This recipe appears …Tofu
Lee Watson's cornbread recipe - straight from his new organic vegan cookbook Peace and Parsnips - is an easy, healthy treat
The culinary equivalent of a festival of hippies camped on your lawn, new cookbook Peace & Parsnips will either drive you nuts with irritation or set you on a path to the good …Recipes
The dates act as both a sweetener and an emulsifier in this citrusy, mustardy vinaigrette.
Process dates, oil, lemon juice, orange juice, mustard, and cumin in a food processor until smooth. Thin vinaigrette with water to a pourable consistency; season with salt and pepper.
To serve, spoon some …Vinaigrette
Eating healthily every morning can be hard to do. So many breakfast foods pack loads of sugar or saturated fat… or both. Yogurt is a great answer, but if it’s not plain, it probably has just as much sugar in it as that croissant you were trying to avoid. The problem is, plain yogurt can be a …Breakfast
I've been using a lot of Dijon mustard lately, I teamed up with Maille for a sponsored post later in the month and it's been creeping it's way into …Food
Our Colorful Veggie Slaw (otherwise known as “kitchen sink slaw”) was inspired by a couple of chefs that I worked with. Whenever they had vegetables …Red Cabbage
Hot Dogs are a classic, social, American food. Hot dogs are eaten at sporting events, from sidewalk food vendor carts and my favorite, at summer …Vegan Recipes
May 10, 2014
A staple of nearly every backyard barbecue growing up was baked beans. Now, if I’m being honest, I was a verrrrry picky eater as a child. …Vegan Recipes
This bowl gets a signature name because I love it so much, and make it so often: Kathy's Special BBQ Tempeh Bowl.
Smoky-sweet, blackened tempeh …Tempeh
This slaw reimagines brussels sprouts as an adorable mini salad green. Core them with a paring knife and the leaves will pop right off.
Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 tsp. poppy seeds and toss to coat. …Turnip
This protein-packed, uber-simple recipe is ideal for taking to work for a lunch on a bed of greens, in a butter lettuce cup, or just eaten with …Recipes
When the 2014 film Interstellar opens, the threat of human extinction is close, but the thing that would freak out many people is the fact that the only crops remaining are corn and okra. Corn’s fine, yes, but okra? Those who oppose okra are so vehement, you’d think they’d rather welcome the final …Recipes
My blog is having a sort of existential crisis lately. WHO AM I. WHAT AM I EVEN DOING.I’m in one of those creative lulls where I just want to eat …Recipes
posted by Katie on May 7, 2015
I’m in a bit of a tofu phase lately, which probably sounds weird to most of you. As I’ve admitted before, tofu, when not …Tofu
Gemista, known as stuffed peppers, is a traditional Greek classic that is loved by many. They can be made vegetarian or with meat, and are great as …Greek Food
made by meggan on June 20, 2013 1 comment »
Crispy Kale Chips are a crave-worthy snack with plenty of crunch! 2 ingredients and 20 minutes is all you …Food
made by meggan on July 22, 2013 0 comments »
In attempt to eat more of the kale I keep buying, I decided to try eating it raw instead of cooking it. Who …Food
made by meggan on December 20, 2013 4 comments »
Jump-start your healthful eating habits with my easy White Bean and Kale Soup. It only takes 7 …Vegetarianism
made by meggan on April 25, 2013 0 comments »
Quinoa with Mixed Vegetables is an easy and nutritious side dish full of carrots, celery, and peas for …Vegetables