Marshall WehrOnions Caldo Verde: A Soup Full of Life Saveur - By Kitty Greenwald This Portuguese soup, made from a base of onions and potatoes and finished with slivers of collard greens, is an unassuming comfort food. Author …
Marshall Wehr Pastitsio: A Short History of a Greek Classic passionatefoodie.blogspot.com - noreply@blogger.com (Richard Auffrey) Pastitsio, a modern Greek classic, can be found in many Greek restaurants and at Greek festivals. It's kind of a Greek version of lasagna, a layered …
Marshall Wehr Bokit: The Soul of Guadeloupe in a Sandwich Saveur - By Jessica B. Harris Jessica B. Harris tells us all about bokit—the iconic street food sandwich of Guadeloupe—then Chef David Drumeaux breaks down how he makes it at his …
Marshall Wehr It’s All in the Prep: Steak, Seasonings, and Chilean Wine VinePair - words: Rachel Tepper Paley Steak and red wine is a classic pairing, but with so many variables on both fronts — diverse cuts, spices, grape varieties and regions — how do you …
Marshall Wehr News & views | 8 instagram accounts to inspire you to cook matchingfoodandwine.com 8 instagram accounts to inspire you to cook Posted by Fiona Beckett (Google+) on July 19 2020 at 10:25 Lockdown may have been relaxed and restaurants …
