Of Folding Chairs and Building Your Own: Blacks Gain Seats at The Wine Table -grapecollective.com - by Dorothy J. Gaiter and John Brecher Toward the end of his podcast “Wine & Hip Hop,” Jermaine Stone, who worked for two of our favorite wine stores for more than a decade, laid it out …
Wine Why terroir means so muchFinancial Times - Andrew JeffordIt’s overused, vaguely understood and resists scientific proof. For all that, the concept of “terroir” lies at the heart of wine’s dual appeal as a drink: one that not only enhances the mood of its users
Vaison-la-Romaine is one of the newest Named Village appellations in the Southern Rhône, and the biodynamic @domaine_roche_audraninstagram.com
Wein Chianti darf süßer werdenmeininger.de Die Augsburger bringen neue Weine aus der Toskana und dem Trentino. Am Prosecco-Ursprung werden die maximalen Erträge für die Ernte 2019 reduziert. Der …
Wine How To Get Rosé Right: Winemaker Decisions Right Now, From Coast To CoastForbes - Cathy HuygheTypically that sentence is spoken from the consumer perspective, typically during warmer weather, as wine lovers around the world enjoy one of the most popular and vibrant movements that the industry ever
Food & Dining 12 Top-Tier (but Undervalued) Burgundy ProducersThe New York Times - Eric AsimovBurgundy is glorious. Everybody knows it. And that is a problem. Over the last 20 years, prices for Burgundy, both reds and whites, have rocketed upward as growing demand for the wines has far outrun supply.
“Becoming a Sommelier”: An Excerpt From Rosie Schaap’s New Book About Roger DagornThe Daily Beast - Rosie Schaap There’s a reason I’ve never suffered from a fear of sommeliers, and his name is Roger Dagorn. In the 1990s, he was the sommelier at New York City’s …
Wine Exploring Napa’s Next-Wave Winemakerssevenfifty.com - Matt Stamp It’s an uphill climb to start from scratch as a winemaker in Napa Valley. The type of wine that appeals to the current generation of wine writers and …
Wine New Yorker Declares Orange Wine ‘an Assault on Pleasure’grubstreet.com - Chris Crowley Over the weekend, the New Yorker published a weird story that attempts to, once and for all, stop Big Orange Wine. In it, the author talks about …
FlipboardIcon version of the Flipboard logoWine Italian Wine Demand Outstripping Supply | Wine-Searcher News & Featureswine-searcher.com - By Kathleen Willcox | Posted Wednesday, 11-Sep-2019 While France still rules the roost when it comes to what people look for on Wine-Searcher, the big winner in terms of interest is Italy – but …
Wine Why Mexican Wine Is No Longer a Restaurant NoveltyWine Enthusiast - By Caroline Hatchett Growing up in Mazatlán, a town in the state of Sinaloa on the Pacific coast of Mexico, Luis Arce Mota would watch his father and friends share a …
Beer Michigan beer merger: Roak Brewing Company to acquire Dark Horse Brewing Companywwmt.com - Michael Krafcik | Newschannel 3 A popular West Michigan brewery is on the verge of gaining new ownership. According to a filing with the Michigan Liquor Control Commission, …
Wine Tastemaker: Bryan Ulbrich, Left Foot Charleythecorkreport.us - Lenn Thompson When I launched this site a few years ago, it was with the intention of adding wine regions like Virginia, Maryland and Pennsylvania to the core …
Wine Elin McCoy: Should Japan go beyond Koshu?decanter.com - Elin McCoy I’m standing in a vineyard where the vines look like small trees, their branches spread in a high canopy with pink-skinned grape bunches protected …
Wine A strike at the heart of DO Cavahudin.com - Miquel Hudin Yesterday, September 5th, three groups of viticulturists in the Penedès region (Unió de Pagesos, JARC, and Viticultors del Penedes), held a planned …
Pears How to Pair Wine with PearsWine Enthusiast - By Nils Bernstein In The Odyssey, Homer calls pears a “gift from the gods,” and for millennia, writers and painters have considered them to be a symbol of temptation, …
Wine Can Chambourcin Make Great Wine? (Video)winefolly.com - Madeline Puckette Hybrid wine grapes like Chambourcin and Marquette suffer from a long-standing reputation problem. Most critics disregard them entirely. Critics that …
Japan How to pair wine with sushidecanter.com - Sylvia Wu • Kai / Shiromi: Dry, mineral white wines• Sunomono / Dashi: Koshu• Akami: Pinot Noir• Edomae: Bordeaux, Rioja and Brunello• Soy sauce dishes: NZ Pinot and …
Wine Some of California’s Most Famous Wines Came from a Science ExperimentFortune Starting out as a research specialist at the University of California at Santa Barbara in the late 1960s, botanist Michael Benedict had no idea that …
Wine Alsace - The New Generation Speaks Out (Part One)Forbes - Tom HylandThere is always a challenge for the new generation of wine producers, no matter where they live. Namely, how do we proceed in our work? Do we continue to make wines in the style our fathers and grandfathers
Wine Half-Bottles of Wine Offer Value and Variety. So Why Aren’t We Drinking Them?VinePair - words: Tim McKirdy When sommelier Sam Mushman started curating his wine program at Arthouse Hotel in NYC, he aimed to assemble a generous half-bottle selection. Mushman …
Wine Steal This Job: A wine director who sources from around the worldThe Washington Post - By Lenore AdkinsOur monthly Steal This Job column shares the story of a person in an intriguing line of work, and offers a roadmap for following in their footsteps. Maria Bastasch still remembers sipping her first glass
Wine Biodynamic in Bordeaux: “The Secret is to Work” – Terroir Reviewterroirreview.com - Meg Houston Maker In a region dominated by conventional farming, here are three small estates that embrace biodynamics Imagine a large gymnasium somewhere in Bordeaux, …
Wine U.S. Is Still Considering French Wine Tariffs in G-7 ReversalBloomberg - Shawn Donnan Terms of Trade is a daily newsletter that untangles a world embroiled in trade wars. Sign up here. The U.S. is moving ahead with an investigation into …
How the Orange-Wine Fad Became an Irresistible Assault on PleasureThe New Yorker - Troy PattersonI recently went for a drink, in Brooklyn, at an Italian restaurant of the new school, which is to say that its culinary methods are purposefully archaic. The logo of the slow-food snail moseyed across
Wine How German Wine Found Its Sweet SpotThe Washington Post Magazine - Jason WilsonAmerican connoisseurs have traditionally stayed away from German wine. A new generation of producers — and global warming — is changing that. It is a truth universally acknowledged that umlauts scare American
Wine How I Spent my Summer Vacation (aka My Diploma Study “Break”)outwines.blog The sun is setting earlier, there’s a slight chill in the evening air, and the first week of football is underway. It’s time to go back to school . . …
Wine Clos des Vignes du Maynes (Burgundy)wineterroirs.com Asked if he knew Joe Dressner, the inspired pioneer importer of natural wines who lived in the Mâconnais, he says of course, it's a couple of minutes …
FlipboardIcon version of the Flipboard logoWine Jancis Robinson: Wine's Neverending Story | Wine-Searcher News & Featureswine-searcher.com - By Kathleen Willcox | Posted Wednesday, 11-Sep-2019 At age 69, when other wine critics of her generation are retiring, Jancis Robinson is still going strong. She recently released an 8th Edition of the …
Wine Still the Simpsons at Good Harbor Vineyardsglenarborsun.com - editor By Madeleine Hill VedelSun contributorTaylor Simpson, her warm smile framed by long brown hair, welcomed me as I arrived at her family winery, Good …
