Matt Rutledge

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Queso Cornbread Lava Cakes

Because everyone loves a molten chocolate cake, we decided the world needs a savory one too. This tender cornbread muffin is filled with spicy, gooey …

Dessert

How to make Alabama's famous white BBQ sauce

In the United States of BBQ, four regions reign supreme: Kansas City, Memphis, Carolina and Texas. But there are quite a few regional BBQ styles that …

BBQ

Torchy's Tacos Green Chile Queso Recipe

"Love Torchy's queso? You have to give this a try! Don't worry that mine doesn't have green chile chunks like Torchy's, they're in there. I like mine …

Recipes

Easy Cuban Rice and Beans With Fried Plantains

Arroz Congri or “Rice and Beans” as its translated in English is a staple in the Cuban household. Rice and beans can accompany almost any dish and is …

How to master cacio e pepe, the deceptively difficult paragon of pasta

The first time I attempted to make cacio e pepe, I thought it had to be just about the easiest pasta dish to make, outside of the un-sauced spaghetti …

Chicken Enchilada Casserole

How to Make It<p>Step 1<p>Preheat oven to 350°. Sauté first 2 ingredients in hot oil in a large skillet over medium-high heat 5 minutes or until tender. …

Artichoke and Crabmeat Dip

This appetizer recipe is as easy as combining eight ingredients in your slow cooker. Just let it cook away, and 2 1/2 hours later you'll have a …

Lemon Pepper Chicken

Chicken breast recipes have a bad rep for being bland. But I can assure you that we won't stand for anything boring — especially when it comes to …

Recipes

Meal Prep Hack: This Is How Long You Can Keep Meat in the Fridge and Freezer

There's nothing worse than having to toss spoiled food that you recently prepared or just bought. To avoid that kind of situation, Shannon Eng (aka caligirlgetsfit) shared a handy cheat sheet on Instagram showing the optimal storage times for beef, chicken, and salmon. Use this as a reference to …

27 Fast and Easy 1-Pot Meals For Weeknight Dinners

One-pot meals are the ultimate savior of weeknight dinners, and these are as fast and easy as they come. Not only do these one-pot and -pan dinners make cleanup a breeze, but they can be on the table in less than an hour from start to finish. For your next dinner in a time crunch, take your pick …

Our Favorite Rotel Recipes

From party dips to dinnertime.<p>Rotel is one of the best pantry staples for spicing up a Mexican casserole, adding color to cheese dip, or topping …

Judy Joo’s recipe for spicy Korean ramyun noodles

Sometimes nothing hits the spot better than instant ramyun (Korean for ramen) and a cold beer. Switching out the seasoning packet for some flavoured stock, though, makes it much tastier and healthier. I also like to build it into a proper meal by adding prawns, dumplings, veggies, meat – whatever I …

Recipes

A Plan for 5 Easy Summer Dinners Everyone Will Eat

Summer will always taste like cold watermelon, meaty tomatoes, and sticky-sweet barbecue chicken. June flew by and July is right on its tail, and …

Forget Olive Oil! Keto Fans Are Going Crazy For Avocado Butter

The avocado craze is real. We live in a world where it’s as common to spread avocado on toast as it is peanut butter. Nearly every salad and grain …

How to Make Homemade Hot Sauce

Do you want to know a secret? Hot sauce isn't actually that hard to make at home!<p>For a long time, I thought homemade hot sauce wasn’t really worth …

Grilled Pork Ribs with Gochujang Barbecue Sauce

4 servings<p>These grilled pork ribs are all about the sauce. This stir-together gochujang situation has everything you want—heat, sweetness, and palate-gripping acid—but with extra tang. Try this glaze on: Boneless chicken thighs, pork shoulder steaks, or skirt steak.<p>June 2018Print<p>Ingredients<p>⅔ cup …

Peruvian-Style Spatchcock Chicken with Creamy Cilantro Sauce

Gently separate the skin of the chicken from the meat with your fingers.<p>Whisk together the soy, sambal, mustard, pasilla/ancho powder, cumin, salt, …

Recipes

Asian Tuna Sliders - Goodie Godmother - A Recipe and Lifestyle Blog

In a medium mixing bowl, stir together the tuna, bread crumbs, and minced onion. Use a fork to break the tuna down into fine flakes for the best …

My Classic Margarita

I tend to force my recipes to evolve and mutate over the years, but when it comes to this margarita, I haven’t been able to do a single thing that …

Chicken-and-Wild Rice Casserole

How to Make It<p>Step 1<p>Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 4 to 6 minutes or until toasted and fragrant, stirring …

Our Favorite Balsamic Vinaigrette Recipe

"This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory."<p>Ingredients<p>1/2 cup olive oil<p>1/4 cup …

Southern-Style Green Beans

Southern-Style Green Beans are cooked long and slow until melt in your mouth tender. Flavored with lots of bacon.<p>MY LATEST VIDEOS<p>I’m always in for a …

Cooking

Spring Lamb in Herbs

Any tender herb or green can be used in this riff on a traditional Georgian spring dish. Try all or a combination of the following: cilantro, …

Recipes

Vegetarian Fresh Spring Rolls with Peanut Sauce

<i>These Vegetarian Fresh Spring Rolls with Peanut Butter Dipping Sauce are packed with fresh vegetables! Salty Feta cheese complements the raw</i> …

Recipes

Moist Honey Cake Recipe

This moist honey cake is an ideal breakfast and sweet treat for any season. Rich, moist, and very delicious, here is the recipe:<p><b>Ingredients:</b><p>440 grams …

Perfect Potato Soup

I’m Pioneer Woman and I have a confession to make. Are you ready? Here goes.<p>*Ahem.* *Clearing my throat.* *Singing a couple of scales to warm up.*<p><i>I’m</i> …

Bob Armstrong Chile con Queso

8 servings<p>The signature dish at Matt’s El Rancho in Austin, Texas, named after former Texas land commissioner Bob Armstrong, who one day asked them to make him “something different.” What resulted was a now-legendary layered dip of taco meat, queso, guacamole, sour cream, and pico de gallo. …

Recipes

Brandy Alexander Pie: Your one essential holiday recipe!

I made this a few years ago for a neighbor whose elderly mother had sprained her ankle — they wanted to make sure she would stay off her feet, and …

Dessert

How to Season Rice So That Everything You Eat with It Tastes Better

A simple trick for wayyy more flavorful rice.<p>I eat a lot of rice: brown, white, black, basmati, something called TexMati that I don't quite understand. I find it to be a suitable carbo-base for just about any meal. And, maybe it's because I was raised on Cream of Rice, but I've always enjoyed rice …

Sushi