Mike Tetlow

35 Flips | 5 Magazines | @mtetlow | Keep up with Mike Tetlow on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mike Tetlow”

Healthy & Herbal, benefits of Mushrooms.. http://t.co/VuSWujO2oQ

Is Butter Good for You? Or Bad? What Does Science Say?

Is our favorite fat good for us—or is it going to kill us all? We combed through 150 years of scientific studies to find out The Truth!<p>We love butter, but does it love us back? Every study about its effects on our health (there are <i>a lot</i> of them) seems to say something different, and we're left …

Breast Cancer

11 Reasons Why You're Not Losing Belly Fat

Getting rid of your belly bulge is important for more than just vanity's sake. Excess abdominal fat—particularly visceral fat, the kind that …

Grilling: MOINK Balls

As I start to write this post, I wonder if I'm doing something inherently wrong here. If you're a barbecue blog reader, chances are you've already encountered the <b>MOINK ball</b>—a food concoction attributed to Larry Gaian of Embers and Flame that consists of a frozen beef meatball wrapped in bacon and …

Bon Appétit on Twitter: "Fish: It's the new chicken. And here are 6 recipes that prove it http://t.co/z9qKvIVHtk http://t.co/xpW5GtftGm"

Dinner Tonight: Baked Eggs + Grilled Garlic Toast

This is the kind of dinner to have on a weeknight when you're tempted to make breakfast for dinner but really want dinner for dinner. Baked eggs and garlic toast falls somewhere right in the middle -- satisfying and hearty like brunch, but also well suited to a glass of wine or simple cocktail. …

Recipes

Sunday Brunch: Bourbon Glazed Pork Chops with Fried Eggs

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Any combination of pork and eggs makes for a satisfying brunch, but if you're …

Game Day Eats: 16 Wing Recipes We Love

GalleryGame Day Eats: 16 Wing Recipes We Love<p>Some people like to actually watch their football and chow down on wings in between major plays. Others (cough, me) watch the fans, waiting until they're fully absorbed in the game to <i>make</i> a play and snatch up every last wing all stealthy-like when …

Sunday Supper: Creamy Tex-Mex Chicken Enchiladas Verdes

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>These enchiladas are caloric—let's just acknowledge that fact and move …

Meat Lite: Baked Eggs With Mushrooms, Cheddar, and Ham

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>As an almost-vegetarian, I consume <i>a lot</i> of eggs, and I'm sure that I'm not alone. Eggs are one of the most versatile ingredients in the food universe, marrying, as they do, with nearly every savory food out there and many a …

A Brief Guide to Great Stinky Cheeses

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Stinky cheese. The kind your grandparents ate. The kind you imagine Altoid-averse French nationals slathering on a baguette. You're hesitant, but you're also intrigued—surely these odoriferous specimens must have …

Creamy Caramelized Leek Soup with Maple Glazed Bacon

Creamy Caramelized Leek Soup with Maple Glazed Bacon.<p><i>by</i> Jessica <i>on</i> March 27, 2014 90<p>I don’t even want to tell you about soup right now.<p>I mean, it’s …

A One-Pot Meal that's Hearty and Delicious

This riff on chicken and dumplings puts your Dutch oven to great use.<p>You know what's great? Chicken and dumplings. You know what <i>else</i> is great? Having less dishes to wash. So forgive us if we're overly enthusiastic about this supper: Classic chicken and dumplings gets even heartier with earthy …

Dumplings

Accipiter Gentilis

Une Couple Formidable

tximeleta

bee eater

Safety Zone

In Golden Light !!!

Explosion Drops

ballet dancer

The last walk

Rufous Backed King Fisher

Heavy Rotation: 10 Songs Public Radio Can't Stop Playing

Download The Songs<p>Dana Falconberry, 'Palmless'<p>A few months ago, Austin's Dana Falconberry sent a skeleton of a song to Jim Eno, drummer for Spoon and producer at Public Hi-Fi. The two had bumped into each other at an Atoms for Peace show, and Falconberry wanted to tap into that …

Stout Beer Beef Stew

<i>Large pieces of stew meat and root vegetables float lazily in a broth flavored with stout beer. The perfect bowl of comfort to see you through a</i> …

Ramen: The Ultimate Broke Food, and How to Make It at Home

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: The next best thing to a SAD lamp this time of year? A</i> …

Creamed Swiss Chard with Lemony Breadcrumbs

4 Servings<p>Active Time: 40 min<p>Total Time: 40 min<p>Unlike a heavy béchamel, this streamlined cream sauce won’t mask the earthy-sweet flavor of the greens.<p>March 2014Print<p>Ingredients<p>½ cup torn fresh breadcrumbs<p>2 tablespoons olive oil<p>1 teaspoon finely grated lemon zest<p>Kosher salt<p>2 large bunches Swiss …

Recipes

Cuban-Style Skirt Steak + 5 Tips for a Better Sear

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The secret to the perfect pan-seared steak? It's all about the sizzle.</i><p>I won't lie to you -- I like steak. To be specific, I …

Recipes

How the French Do Eggs Benedict

You fancy, huh?<p>Eggs Benedict has a serious identity problem: it's got an English muffin, Canadian bacon, and the decidedly French Hollandaise sauce. That's a whole lotta nationalities for such a little brunch item.<p>But wait a minute, let's run with this French thing... Swap out English muffin for …

Breakfast