Megan Tataliba

6 Flips | 1 Magazine | @mtat421 | Keep up with Megan Tataliba on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Megan Tataliba”

Creative Uses for Thanksgiving Leftovers

Two days after Thanksgiving, and your fridge is still stuffed with stuffing. And turkey. And mashed potatoes. You already made perfectly loaded turkey sandwiches yesterday, so now you need new ideas to put those leftovers to good use.<p>This question has come up time and time again on the …

Spicy Pork, Green Pepper, and Corn Soup Recipe

This restorative soup is big on flavor but requires minimal effort to prepare. Plus it's a great way to use up that extra pound of pork sausage that's been lingering in the fridge.<p><b>Note:</b> Sherry vinegar and Worcestershire sauce give the broth its depth. Leave them out and this dish falls flat. If you …

Five Minute Bourbon Balls

This year my Christmas candy wishlist is bigger than ever! It's making a real mess of things in my kitchen, but in the end those dirty dishes are …

Winter Minestrone

I know it is a cliché, but this soup really can be made in less than an hour and tastes like it simmered all day. Minestrone lends itself to …

How to Make Hot Chocolate Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52's Managing Editor Brette Warshaw shows how to make hot chocolate from scratch -- with any chocolate</i> …

How to Make Crème Brûlée

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: Grab</i> …