MsMonique Luvnmylife

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Bake The Best Macaroni And Cheese

When it comes to this classic comfort food, don’t skimp.<p>Every once and a while, it’s good to indulge. In fact, indulgence is part of a healthy diet. The best eating plans are ones that operate on inclusion, not exclusion. Think about it: When someone tells you that you can’t eat pizza, what does …

Recipes

The Many Faces of Baked Ziti

Homey and hearty, Italian-American baked ziti is cheesy, warming comfort food, and there are as many variations as there are cooks. Some keep it …

5 Cheap And Delicious Dinners To Make This Week

Each recipe serves two hungry people with too much self-respect to survive on ramen and Easy Mac.<p>Your safest bet is to make them all within a week of grocery shopping to ensure that the ingredients stay fresh. It's not the biggest deal if you do it over the course of 10 days or so, but know that …

Man Buns

10 Servings<p>This will make more pulled pork than you’ll need, but who would be sad about that? Use the leftovers to make tacos, pulled pork sandwiches, pork stew—whatever your heart desires, really<p>Print<p>Ingredients<p>Beer-braised pork shoulder filling<p>2 lb. boneless pork shoulder (Boston butt)<p>2 teaspoons …

Chicken Vindaloo

1 tbsp. whole black peppercorns<p>1 tbsp. black mustard seeds<p>2 tsp. cumin seeds<p>2 tsp. coriander seeds<p>1 tsp. fenugreek seeds<p>5 whole cloves<p>1 (1") stick …

Recipes

Make drool-worthy Mardi Gras desserts that put the 'fat' in Fat Tuesday

If there was ever an excuse to invite friends over for an absolutely decadent meal, it’s Mardi Gras. Also known as Shrove Tuesday, Fat Tuesday and Pancake Day (among other nicknames), the big day — which traditionally kicks off the fasting period of Lent and comes right before Ash Wednesday — …

Mardi Gras

Wake and Bake: Pine Nut Pound Cake with Blood Orange Glaze

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>There is someone in my family, who shall remain nameless, who doesn't often get the subtleties of food. I recently watched him look at a piece of halibut and ask, "Ooh, is that chicken?" But while some of his …