Margaret Liu

20 Flips | 4 Magazines | 13 Likes | 6 Followers | @msliu8 | Keep up with Margaret Liu on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Margaret Liu”

Best Gifts for the Baker

Buy Clotilde's latest book, The French Market Cookbook!Do you have a friend or family member who has a baking obsession, who lives for making cakes …

Dessert

Pumpkin Chocolate Dessert Cake Recipe

"This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth!"<p>Ingredients<p>2 2/3 cups all-purpose …

After-School Snack Attack: 7 Healthy Recipes That Won't Ruin Dinner

Be ready when the kids drop their backpacks and make a beeline to the kitchen. Before they devour the cookies and chips, let them go to town on one of these healthy after-school snacks. From Crispy Roasted Chickpeas to Homemade Granola Bars, these snacks will satisfy their hunger without ruining …

Healthy Eating

Inside your teenager’s scary brain

New research shows incredible cognitive potential—and vulnerability—during adolescence. For parents, the stakes couldn’t be higher.<p>As the head of a …

Parenting

Efendi offers Vancouver a first taste of authentic Uyghur cuisine

The banquet-style dining room at Efendi Uyghur Restaurant is draped in red-silk tapestries, pink-satin slipcovers, long-necked lutes and portraits of ancient scholars that speak to the storied past of a repressed Turkic-Islamic ethnic group in the disputed Xinjiang region of China's far …

How to Buy and Store Flour Like a Pro

If life were simple, there would be one flour—all-purpose—and you would use it to bake every cake, cookie, and pastry, and they would all turn out …

Baking

Pulses: The Hottest New Healthy Food Trend You *Need* to Try

By now you may have heard of one of the newest healthy food trends of 2016: pulses. Pulses are part of the legume family, and include dried peas, beans, lentils and chickpeas. You already know these foods are incredibly versatile — there are <i>tons</i> of healthy bean dessert recipes out there, and hummus …

healthy sweet potato casserole recipe

The good-old fashioned flavor of sweet potatoes topped with sweetened pecans.<p><b>Ingredients:</b><p>1 cup firmly packed brown sugar<br>• 1/3 cup flour<br>• 1 cup chopped …

The Magic of the 3-Ingredient Chocolate Oblivion Truffle Torte, As Told By Rose Levy Beranbaum

This flourless chocolate torte is a better and purer vehicle for chocolate than chocolate itself (scientifically speaking).<p>It's made from just 3 ingredients: chocolate, butter, eggs. It takes less time to mix together than your average cookie, and it only bakes for <i>15 minutes</i>.<p>So why did it at first …

The Holiday Roast Recipes That Will Crown The Christmas Feast

Big, beautiful recipes.<p>If you're hosting the holiday meal this year, it's time to pull out all your dinner party tricks. from killer apps to stunning desserts, and everything in between. But if you didn't know, the best way to succeed at hosting a dinner party -- particularly if family is involved …

By Reader Request: Recipes from Cafe Pasqual's, The Red Dory, and Rosemary's

Quinoa burgers, orecchiette with veal meatballs, and celery caesar salad are the restaurant recipes our readers want to cook at home this month.<p>This is <b>R.S.V.P.</b>, a monthly column in which <i>Bon Appétit</i> publishes recipes, requested by readers, from restaurants all across the country. These are real live …

End of year: It’s time to reflect and start anew

<i>This column is part of Globe Careers' Leadership Lab series, where executives and experts share their views and advice about leadership and management. Follow us at</i> @Globe_Careers<i>. Find all Leadership Lab stories at</i> tgam.ca/leadershiplab<p>The end of the year marks a threshold and invites a pause for …

How to Make Crullers (& Master Pâte à Choux Along the Way)

<i>Six ingredients, a fancy French name, and the promise of great pastries.</i><p>If there’s one classic French pastry recipe to have in your back pocket, it’s <i>pâte à choux</i>. It’s one of those totally technique-based foods that alone isn’t so special. <b>But it’s the foundation for incredibly tasty treats like</b> …

Zagat