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Comfort food: macaroni cheese - Jamie Oliver | Features

I’m going to start by busting a myth. Macaroni and cheese is widely thought of as being a classic <b>American dish</b>, served as either a main course or as …

Neapolitan Cake Recipe

For the Strawberry Cake Layer:<p>⅓ cup whole milk<br>• ⅓ cup strawberry jam<br>• 3 egg whites, at room temperature<br>• ½ teaspoon strawberry extract (optional)<br>• 4¾ ounces …

My Favorite Quick-and-Easy Dinners

When my kids were babies, I thought I was busy.<p>Then they got bigger. And now I wonder what in tarnation I did with my time back then.<p>Something has …

Taiwanese Three Cup Chicken (San Bei Ji) Recipe

Cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect reminder of just how good an over-abundance of flavor can be.<p><b>Why this recipe works</b>:<p>The bold and flavorful cooking …

Chocolate Almond Breeze Smoothie Recipe

• ½ cup + 2 tablespoons Chocolate Almond Breeze Almondmilk<br>• ¼ cup creamy almond butter<br>• 1 frozen banana<br>• handful of ice (or freeze your chocolate milk and …

The Ultimate Green Smoothie

• Add all the ingredients except for greens to your blender and pulse.<br>• Add the greens and blend on high for 30 seconds or until the smoothie is creamy.

Update 16: CAN'T SIT STILL · Powered By Green Smoothies (feature film)

Powered By Green Smoothies (feature film)<p>A full length documentary about how hardcore, endurance athletes perform when given regular doses of fresh, …

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The Best Garlic Bread

Channeling Contessa shared a garlic bread recipe over on Cup of Jo that looks just scrumptious! This looks like a cozy addition to any comfort food that I’ll be sure to try out.

Bread

Chowhound

Asian Cucumber, Celery, and Avocado Salad Recipe

Cucumbers and celery, intensely flavored with garlic, ginger, and lime juice, are served on top of sliced avocado.<p><i>Recipe inspired by Bon Appetit</i><p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read …