Chris T

63 Flips | 1 Magazine | 1 Like | 3 Following | 2 Followers | @mskugler | Keep up with Chris T on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chris T”

The 11 Untold Secrets of Menu Design

<i>Credit: Flickr/Basheer Tome</i><p>Restaurants think about more than just whether to add pretty pictures when they're designing a menu. Except at Denny's, where the primary focus is Photoshopping Grand Slams to look less like strike-outs.<p>To give a better understanding of how restaurateurs craft their menus …

Denny's

Thai Crunch Salad with Peanut Dressing

Ingredients<p>For the Thai Peanut Dressing<p>1/4 cup creamy peanut butter<br>• 2 tablespoons unseasoned rice vinegar<br>• 2 tablespoons fresh lime juice, from one …

10 Great Summer Session Beers to Keep in Your Cooler

These flavorful, low-alcohol session beers are perfect for those long summer days that you want to go on forever.<p><b>Perhaps it’s the ample sunlight or the torrid temperatures</b>, but there’s something about summer that makes us want to drink beer. <i>Lots</i> of beer. It’s both a thirst-quencher and an …

How To Fix The Overhead Squat

Why is the Overhead Squat so Difficult? Train Heroic's Coach Salyer breaks down on of the most difficult lifts out there step by step. Overhead …

Workouts

The Scapula and Thoracic Spine: A Classic Love Story To Improve Your Overhead Position - Juggernaut

If an athlete is to have a strong, pain free overhead position, the shoulder blade and the upper back must have a healthy relationship. Like any …

New Green Sriracha Sauce Gives The Original Some Competition

Sriracha -- the kind in the rooster bottle from Huy Fong Foods -- is practically as ubiquitous as ketchup. While we'll always love it, we're ready for something new. Luckily, there's a new sriracha in town, and it's green.<p>We just tried Midori Sriracha, the self-proclaimed first green sriracha sauce …

The Top 10 Best Value Grills and Smokers

As we awaken from the worst winter hangover in memory, our thoughts turn to flower blossoms, chirping birds, and replacing that rusty old grill and smoker.<p>To help you find your next pride and joy, my associates and I at AmazingRibs.com have named our Top 10 Best Value Charcoal Grills, Gas Grills, …

We Know What Your Next 5 Favorite Beers Will Be

If you have a favorite beer, one you think you love above all the rest, we have five others that you might like even better. Well, we actually can't take the credit for this good work, it's the fine folks at Beer Viz who have cracked the beer code.<p>Beer Viz is an interactive site that asks you one …

50 Most Inspirational Quotes in Sports

It doesn't matter if your dad owns a professional sports team or if you play squash on the weekends with Rupert Murdoch; if you don't perform as an elite athlete or coach, then you're history.<p>Consequently, the people in this list are uniquely qualified to inspire.<p>Major sports figures have …

Bruce Lee

The Serious Eats Guide to Whole Grains

Grains have been a staple of the human diet for the last, oh, 10,000 years. And if you think about it properly—by which I mean with a few debatable leaps of logic and some generous omissions—grains are also basically responsible for all the best things: beer, adorable pets, beds, cheesy popcorn, …

8 Scrumptious Paleo Bread Recipes for Breakfast and Beyond

<b>Written by Beth Buczynski</b><p>One of the first things anyone says when I explain the Paleo style of eating is, "Oh my God how do you live without bread?" Well, initially it was weird to ignore the cravings that made me reach for the dinner rolls or slap together a sandwich when I needed a quick lunch. …

Breakfast

Effortless Oven-Baked Espresso, Cocoa, and Chili-Rubbed Baby Back Ribs

More<p>Ribs<p>Essential techniques, recipes, and more!<p>I've never understood why people don't grill year-round; I love to. But this year, Chicago has been struck with a particularly unpleasant winter. I literally can't make it out to my snow-mounded Weber right now. Fortunately, these ribs offer the next …

DIY Vietnamese Pho is just what we're looking for during the winter - relatively healthy, fresh, and of course delicious: http://thekitc.hn/1geZ5SO via Refinery29

Enameled Cast Iron: Secrets for No Stains

Is the inside of your enameled cast-iron pot not as clean as it used to be? Are there, in fact, giant stains all over the lovely ceramic coating? …

How to Poach an Egg

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: Put on a pot of</i> …

Forget Florets: Roast the Whole Darn Cauliflower!

Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we've got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish that's as dramatic in …

Recipes

How to Poach Fish

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: How to</i> …

Paleo Honey Mustard Chicken Wings! http://www.paleocupboard.com/honey-mustard-chicken-wings.html

How to Make Texas-Style Smoked Brisket in a Gas Grill

Making a real Texas-style smoked brisket will take all day, but it's eminently doable (even in a gas grill), and you can demand everyone call you "pitmaster"<p>In Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant …

5 Great Steaks to Remember for Killer Grilling! Plus, a Caveman T-Bone Recipe You'll Never Forget

S T E A K. Five simple letters that spell a world of carnivorous pleasure. A well-grilled steak (like this Caveman T-Bone recipe!) stimulates all your senses: the sight of the dark crust, the scent of smoke, the sizzle of the meat on the grill, the meaty chew, and, of course, the inimitable flavor: …

BBQ

Why Is Processed Food So Bad for You?

I make a mean marinara sauce. I sauté onions, garlic and bacon (yes, bacon) for 10 minutes until they sweeten and become crisp, then add a big glass of red wine, a can of chopped tomatoes and generous pinches of salt, basil, oregano and rosemary. Then I leave the room. When I come back two hours …

Food

How Not To Die From Botulism

Does the fear of botulism keep you from canning? Or do you can anyway, yet worry that you'll accidentally kill your loved ones with jam and pickles? …

Food Preservation

Fried Chicken Sandwiches with Coleslaw

More<p>Fried Chicken<p>Digging into the cluckin' awesome world of our favorite fried food.<p>This may or may not be the last recipe post you'll see which makes use of the cole slaw leftovers I had from my Food Lab recipe testing (see Hot Slaw Dogs and Pork Roll Rachel Sandwiches for some previous recipes) …

Insanely Good: Guilt-Free Sweet Potato Fries

A recipe for the best sweet potato fries you will ever make in your oven<p>Nothing sparks a craving for comfort food like a natural disaster, and while I was lucky enough to have a working gas range while the power was knocked out, I couldn’t make the thing I really wanted: sweet potato fries.I’ll …

Honey, Lime & Sriracha Chicken Skewers

These chicken skewers marinated in honey, lime and Sriracha are every bit as good as they look. And, if you've never tried Sriracha -- the Asian hot sauce named after the coastal city of Si Racha in Thailand -- this is the perfect recipe to sample just how delicious it is.<p>Made from sun-ripened …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Best-Ever Barbecued Ribs

8 Servings<p>Prep Time: 20 min<p>Total Time: 2 min<p>Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Watch the step-by-step video here.<p>July 2012Print<p>Ingredients<p>2½ …