Shell

32 Flips | 5 Magazines | 2 Likes | @mshelle62 | Keep up with Shell on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Shell”

Amazing Muffin Cups Recipe

"Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd."<p>Ingredients<p>12 …

Yogurt-Marinated Grilled Chicken

6 to 8 Servings<p>July 2011Print<p>Ingredients<p>8 skinless, boneless chicken breasts (about 3 pounds)<p>2 cups plain whole-milk yogurt<p>1 cup coarsely chopped fresh cilantro leaves and stems<p>1/2 large onion, coarsely chopped<p>1/3 cup olive oil plus more for brushing<p>6 garlic cloves, coarsely chopped<p>1 tablespoon …

Master Sweet Dough

Makes 1 pound, 10 ounces Servings<p>This versatile dough recipe is ideally made in a stand mixer, but a food processor works surprisingly well, too. Use the dough to make sweet rolls, pretzels, and more.<p>April 2012Print<p>Ingredients<p>2/3 cup whole milk<p>5 tablespoons sugar, divided<p>1 3/4 teaspoons active dry …

Recipes

Black-Bottom Peanut Butter Mousse Pie

8 to 10 Servings<p>Print<p>Ingredients<p>Nonstick vegetable oil spray<p>7 whole graham crackers, coarsely broken<p>1/4 cup (1/2 stick) unsalted butter, melted<p>4 tablespoons sugar, divided<p>1<p>1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces)<p>2/3 cup plus 1 3/4 cups chilled whipping cream, divided<p>2 …

No-Knead Pizza Dough

Makes six 10"–12" pizzas Servings<p>Active Time: 90 min<p>This pizza dough recipe is by no-knead king Jim Lahey. It's only 3 ingredients—you've got this.<p>March 2012Print<p>Ingredients<p>7 1/2 cups all-purpose flour (1000 grams) plus more for shaping dough<p>4 teaspoons fine sea salt<p>1/2 teaspoon active dry …

Sriracha Fridge Pickles

Makes about 1 1/2 cups Servings<p>Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.<p>June 2011Print<p>Ingredients<p>Swiss chard stems, chopped<p>1 cup distilled white vinegar<p>2 cups sugar<p>1/2 onion, thinly sliced<p>3 tablespoons Sriracha<p>1/2 …

Food Preservation

The Best Grilled Ribs

The texture of these smokey beauties is everything you want. Cooking over an indirect heat gives them a crispy exterior bark, while the meat stays …

Jamaican Fry Chicken Recipe

Fry chicken is a very popular and delicious! If you like the ingredients in the name, you'll love the dish.<p>Ingredients<p>4lbs Chicken, cut in pieces<br>• 2 …

Too Salty? Too Spicy? These Quick and Easy Fixes Will Save Over-Seasoned Dishes

It happens to the best of us. One thing leads to another—perhaps you get a little too generous with the salt or a little heavy handed with the …

8 Tricks for Swoopy, Fluffy, Long-Lasting Whipped Cream

<i>We've partnered with Vitamix to share recipes, videos, and tips that bring a touch of excitement and innovation to tried-and-true dishes. Up next, a dessert essential: whipped cream!</i><p>Don't weep, whipped cream, it's all going to be alright. Sure, you have a tendency to lose your spine as you sit out …

It’s not a coffeecake or a pancake, it’s both

Chef Bridget Lancaster developed this blueberry cobbler, admitting she’s not a “biscuit-style cobbler lover—they just taste too much like doughy …

Christmas Breakfast Sausage Casserole Recipe

"My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and …

Easy Loaded Baked Omelet Muffins

From: EatingWell.com, June 2018<p>Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead …

Sticky Toffee Pudding with Dates

This date-filled, caramel-topped cake will be your favorite new all-day indulgence<p>Preheat the oven to 350° and set a rack in the center. Grease the …

The Secrets of Russian Honey Cake, Revealed

When Michelle Polzine opened 20th Century Cafe, a tiny pastry shop in San Francisco in 2013, her majestic Russian honey cake enchanted sweet tooths everywhere. Food writers and pastry chefs flew in from across the country to marvel at the gravity-defying stack of airy cake layers slathered with …

Dessert

The Difference Between Baking Powder vs Baking Soda

Know the difference between baking powder vs baking soda.<p>December 14, 2017<p>I can't tell you how many times I've gone to grab baking soda, only to …

Fresh Lemon Syrup Recipe

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than …

Lemon Chantilly (Whipped Cream) Recipe

If you've got a bottle of Fresh Lemon Syrup on hand, this is the easiest whipped cream around. Its soft lemon flavor and subtle sweetness complement everything from crispy waffles and tangy lemon bars to fresh fruit and angel food cake; it even adds a welcome brightness to gingerbread and chocolate …

Sunny Lemon Bars Recipe

These lemon bars are something of a cross between lemon curd and lemon meringue pie, soft and rich with egg yolks, but thick enough to slice into neat squares—no cornstarch required. That keeps the custard translucent and bright, as refreshing as a cold glass of lemonade. Serve with a simple …

Baking

Spring Strata With Asparagus, Leeks, Sausage, and Cheese Recipe

Best described as a savory bread pudding, strata can be prepared ahead and then thrown in the oven shortly before serving. This one features bread baked with an eggy custard, asparagus, leeks, mushrooms, sausage, and Gruyère cheese.<p>Why It Works<p>Oven-drying the bread allows it to absorb more …

Cajeta Casera (Homemade Goat's Milk "Caramel") Recipe

If you've never tasted <i>cajeta</i>, you're in for a luscious surprise—a thick, gooey sauce reminiscent of <i>dulce de leche</i>, but exponentially more complex. Old-school techniques require the better part of an afternoon, but my method will reduce a quart of goat's milk down to a half cup in less than an hour, …

The One Mistake Everyone Makes When Cooking Rice

Cooking rice on the stovetop or in the oven can prove surprisingly difficult. But unless you have a rice cooker or a pressure cooker (such as the …

15 Essential Recipes for Fall Baking

The one thing I love about fall, even more than pulling out my stash of cozy sweaters, is baking. While I am always ready to fire up my oven for a …

Good Housekeeping

Good Housekeeping reaches an audience of 30+ million each month. In addition to the magazine brand, the Good Housekeeping Institute is the consumer …

Housekeeping

Make Your Own Sour Cream in 3 Easy Steps

Sure you can buy sour cream at the store, but you'll just be settling, if you do. Because homemade sour cream tastes a million times better. And you …

Recipes

Taste Beyond The Tongue

Taste Beyond The Tongue

Taste Beyond The Tongue

Finally Fall! 12 Cozy Baking Recipes To Welcome The Season

Pumpkins, apples, warm spices — fall sweets are the best! From spiced pumpkin bread to perfect apple pie, these autumn baking recipes will have you racing to the kitchen.<p>1. Pumpkin Bread<p>My grandmother clipped this recipe from a magazine over 50 years ago, and it’s still as wonderful today as it was …