Sicilian Pasta "Chi-Vruoccoli Arriminati"

For pasta chi vruoccoli arriminati, it's the intentionally overcooked cauliflower that sets the dish apart. Not to be confused with broccoli, Sicily's "broccolo," or "vruocculu" in Palermo dialect, is what we know as cauliflower, and its peak season is in the fall. While most types of cauliflower will work for this recipe, light green varieties, like Romanesco, are ideal.

Sicilian Pasta  "Chi-Vruoccoli Arriminati"