Matt Dowling

5 Flips | 1 Magazine | @msdowlin | Keep up with Matt Dowling on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Matt Dowling”

Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon and Dill

Servings: 4-6 as a side dish (2-3 as a main course)<p>Total Time: 40 Minutes<p>Ingredients<p>1 cup bulgur or light bulgur<br>• 1-1/2 teaspoons salt, divided<br>• 1/3 cup …

Zucchini "Noodles" with Pesto & Pine Nuts

Ingredients<p>3 (about 2-1/2 lbs) large zucchini (larger zucchini make for nicer, wider noodles)<br>• 2 tablespoons homemade or store bought pesto, best …

Ian Knauer's Sticky Balsamic Ribs Recipe on Food52

<b>Author Notes:</b> Ribs that ditch the low-and-slow doctrine and make you popular anyway, first published in July 2009 in <b>Gourmet Magazine</b>. Knauer's bake-then-grill tactic isn't new for home-cooked ribs -- but we're usually told to keep it low and slow. Instead, Knauer goes for fast and reckless. But the …

An easy side for your next party platter: Garlic and herb marinated mozzarella balls! GET THE RECIPE: Garlic and Herb Marinated Mozzarella Balls - http://www.thekitchn.com/easy-appetizer-recipe-garlic-and-herb-marinated-mozzarella-recipes-from-the-kitchn-190623