Lose the jarred sauce—we're confident you won't need it with these easy pastas in your weeknight dinner arsenal. When it comes to quick and easy weeknight pasta, you can lose those jars. And boxes. And
When it starts to warm up outside, these iced coffee recipes are all we want to drink. It's finally time: Picnics, outdoor movies, and beach trips are all within reach, and so should a tall glass of iced
Makes 1 Servings It’s amazing how malleable eggs are, and this method yields an especially fluffy result. This is part of BA's Best, a collection of our essential recipes. May 2015Print Ingredients Unsalted
Makes 16 Servings March 2012Print Ingredients 1 tablespoon plus 3/4 cup thinly sliced scallions 2 tablespoons plus 1 teaspoon soy sauce 2 tablespoons distilled white vinegar 1/2 teaspoons gochugaru (Korean
We love Parmesan cheese on everything. Especially these recipes. When it's nutty-salty-cheesy you're after, only Parmesan will do. We'll eat just about anything with Parm, but these 50 recipes are particularly
There’s nothing tastier than homegrown food - from salad leaves to cocktail ingredients, oats to unusual herbs You can grow food on your windowsill, particularly if it’s a sunny one. The best return is
Whether you can never remember to water your plants or you have a tendency to smother them with love, Tara Heibel from Sprout Home has the house plant you need to get your (indoor) garden growing. A recurring
(CNN) — In medicine, we like rules. Digestible, consistent patterns can be easily recognized, analyzed and lead to a swift diagnosis. An alcoholic with yellowish skin and eyes, spider veins on the legs,
Seriously, steer clear. Hard-and-fast food rules royally suck. But some foods can seriously mess with your health. "It doesn't mean you'll get sick, get cancer, or die if you eat a dangerous food once,"
4 Servings Active Time: 15 min Total Time: 12 min “When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy, Expatriate, Portland, OR, “and I didn’t want to my
Here are 16 noodle soups to make for dinner tonight and every night. It's cold, and you could use a pick-me-up. Like, say, a steaming bowl of tender noodles, meat, and vegetables floating in hot broth.
4 Servings Active Time: 35 min Total Time: 2 min If you’ve got a microwave, you can cook the potatoes in less time, but use the oven for the second bake. March 2015Print Ingredients 4 large russet potatoes
8 Servings Weeknight chowder? Use clam juice. Weekend? It’s worth making fish stock from scratch. March 2015Print Ingredients 2 tablespoons olive oil 2 tablespoons unsalted butter 1½ pounds small Yukon
4 Servings Active Time: 30 min Total Time: 1 min Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and