Mauricio Salgado

12 Flips | 1 Magazine | 1 Following | @msalgado1980 | Keep up with Mauricio Salgado on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mauricio Salgado”

Slow-Cooker Ropa Vieja With Black Beans and Rice Recipe

Ropa vieja, the classic Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce, is a natural choice for the slow cooker, stewed all day and served with rice and beans.<p><b>Why this recipe works:</b><p>Searing the meat hard before it goes into the slow cooker adds depth of flavor to …

The Ultimate Comfort Food: Slow Cooker Sunday Gravy

All week we're celebrating Italian-American classics. Check out more Italian-American recipes and taste tests this way!<p>More<p>Pasta<p>Essential techniques, recipes, and more!<p>While your <i>nonna</i> might have stood all day over a huge saucepan, dutifully stirring the chunks of sausage, ribs, braciole, and …

Doritos Migas With Pepper Jack, Tomatoes, and Jalapeño Recipe

There are days when you wake up and say, <i>I'm going to painstakingly make the best damn Tex-Mex migas I possibly can</i>. And then there are days when you pry yourself from bed, feel your head swirl and split as you sit up, and remember those last two rounds of shots you got roped into—after you had …

One-Pot Wonders: Prosciutto-Wrapped Cod With Chorizo and Cannellini Beans

There are many advantages to having a sister, and one of them is that my sister can be exceptionally helpful in finding ways to add a little extra oomph to the recipes I develop.<p>I tend to lean towards healthier and lighter options, which is great in many ways, but I'll admit that sometimes I forget …

Slow-Roasted Glazed Pork Shoulder

8 to 10 Servings<p>Prep Time: 30 min<p>Total Time: 12 min<p>For the most succulent results, use pork butt or shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either cut will do the job.<p>September …

Recipes

Yogurt-Marinated Grilled Chicken

6 to 8 Servings<p>July 2011Print<p>Ingredients<p>8 skinless, boneless chicken breasts (about 3 pounds)<p>2 cups plain whole-milk yogurt<p>1 cup coarsely chopped fresh cilantro leaves and stems<p>1/2 large onion, coarsely chopped<p>1/3 cup olive oil plus more for brushing<p>6 garlic cloves, coarsely chopped<p>1 tablespoon …

Recipes

Curried Lentil Soup

6 Servings<p>Prep Time: 35 min<p>Total Time: 1 min<p>This isn't your typical lentil soup recipe. Curry powder gives it a flavor boost, and velvety puréed chickpeas add body and creaminess without cream.<p>December 2010Print<p>Ingredients<p>3 tablespoons olive oil, divided<p>1 medium onion, chopped<p>1 medium carrot, …

Recipes

Red Wine-Braised Short Ribs

6 Servings<p>These short ribs are even better when they're allowed to sit overnight.<p>October 2011Print<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, …

Recipes

No-Knead Pizza Dough

Makes six 10"–12" pizzas Servings<p>Active Time: 90 min<p>This pizza dough recipe is by no-knead king Jim Lahey. It's only 3 ingredients—you've got this.<p>March 2012Print<p>Ingredients<p>7 1/2 cups all-purpose flour (1000 grams) plus more for shaping dough<p>4 teaspoons fine sea salt<p>1/2 teaspoon active dry …

Baking

Kale and Brussels Sprout Salad

8 to 10 Servings<p>November 2011Print<p>Ingredients<p>1/4 cup fresh lemon juice<p>2 tablespoons Dijon mustard<p>1 tablespoon minced shallot<p>1 small garlic clove, finely grated<p>1/4 teaspoon kosher salt plus more for seasoning<p>Freshly ground black pepper<p>2 large bunches of Tuscan kale (about 1 1/2 lb. total), center …

Food

Sriracha Fridge Pickles

Makes about 1 1/2 cups Servings<p>Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.<p>June 2011Print<p>Ingredients<p>Swiss chard stems, chopped<p>1 cup distilled white vinegar<p>2 cups sugar<p>1/2 onion, thinly sliced<p>3 tablespoons Sriracha<p>1/2 …

Food Preservation