Kris

58 Flips | 2 Magazines | 1 Like | 8 Following | @mrswanson | Keep up with Kris on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kris”

Beef with Broccoli "Takeout" Noodles Recipe

Tip<p>How to Thaw Beef<p>As with most meat, the safest way to thaw beef is in the refrigerator. Small cuts of beef can take up to 24 hours, while larger …

Grilled Orange-Glazed Baby Back Ribs With Chile-Peanut Dust From 'The Big-Flavor Grill'

Asian flavors seem to bring out the best in pork. So if you're working with a gorgeous rack of grilled baby back ribs, dousing them in gingery, orangey, soy sauce is a pretty great way to go, like in this recipe from <i>The Big-Flavor Grill</i>, by Chris Schlesinger and John Willoughby.<p>True to their …

The Best Corn Chowder Recipe

The key to great corn flavor in this simple chowder is making a quick corn stock from the cobs of the fresh corn and using it as the base for the soup.<p><b>Read more: The Food Lab Lite: The Best Corn Chowder</b><p>Ingredients6 ears corn, husks and silks removed1 1/2 quarts low sodium canned or homemade chicken …

Forget Competition-Level Barbecue Tricks, These Apricot-Glazed Ribs Are Easier and Better

More<p>Ribs<p>Essential techniques, recipes, and more!<p>Ever since taking up competition barbecue, I've become obsessed with finding a way to make the most consistently perfect slow-smoked pork ribs that can elicit awards from faceless judges. In the process, my rib method has grown to include all sorts of …

Sambal Chicken Skewers

4 Servings<p>Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.<p>July 2013Print<p>Ingredients<p>1/2 cup (packed) light brown sugar<p>1/2 cup unseasoned rice vinegar<p>1/3 cup hot chili …

Zucchini Fritters

4 Servings<p>Squeeze out as much liquid from the grated vegetable as possible. The little bit of cornstarch that the recipe calls for in the batter also helps these zucchini fritters get nice and crispy.<p>Print<p>Ingredients<p>Soy Dipping Sauce<p>3 tablespoons unseasoned rice vinegar<p>1 tablespoon reduced-sodium …

Stromboli

6 Servings<p>There are as many stromboli fillings as there are pizza toppings. Feel free to improvise, but don’t use too many wet ingredients in this stromboli recipe, or the dough will be gummy inside.<p>September 2014Print<p>Ingredients<p>5 tablespoons olive oil, divided<p>1 pound prepared pizza dough, room …

Popeyes-Style Chicken Tenders and Biscuits From 'Fried & True'

More<p>Fried Chicken<p>Digging into the cluckin' awesome world of our favorite fried food.<p>Wylie Dufresne, celebrated mad-scientist chef of NYC's WD-50, has a thing for Popeyes fried chicken. So much of a thing that he reportedly served it at his wedding. So for Lee Brian Schrager's cookbook, <i>Fried & True:</i> …

Unique Grilling: Smoked Pulled Pork With Crispin Cider Barbecue Sauce

Pork shoulder—cooked in a smoker or Dutch oven until meltingly tender—gets a simple salt, pepper, paprika and onion and garlic powder rub. While time works its magic, a tangy Crispin Cider-based barbecue sauce simmers atop the stove, its tomato, vinegar and mustard base spiked with aromatic …

Picadillo Tostadas | Williams-Sonoma Taste

Start preparing this dish around lunchtime and by dinner you’ll have a slow cooker full of tender, succulent beef to prepare these colorful tostadas. If you’d rather not take the time to make the veggie slaw, you can top the tostadas with plain shredded cabbage instead.<p><b>Picadillo Tostadas</b><p>1 1/2 lb. …

Peach Ice Cream | Williams-Sonoma Taste

Fresh peach ice cream is a quintessential summer dessert. Leave the skins on to impart a lovely color and pure peach flavor to the ice cream. Citric acid, which keeps the peaches from turning brown, can be found at baking supply stores as well as next to the jars at many stores that sells canning …

Skirt Steak With Warm Spicy Corn-and-Peach Salsa Recipe

Quick-cooking skirt steak is topped with a charred corn salsa mixed with sweet summer peaches for a weeknight meal that's ready in just 15 minutes.<p><b>Why this recipe works:</b><p>Charring the corn in the steak pan infuses it with flavor, all while the cooked steak rests.<br>• The peach helps balance the heat of …

Slow Cooker Peach Crumble Recipe

Ingredients (9)<p>3/4 cups dark brown sugar<br>• 3/4 cups rolled oats<br>• 3/4 cups all-purpose flour<br>• 1 teaspoon baking powder<br>• 1/2 teaspoon freshly ground allspice<br>• 1/2 …

Slow Cookers

Everything You Need to Know to Start Baking Awesome Bread

Hi everyone, and welcome to our brand new bread column. Think of this as a safe space, committed to talking about—and demystifying—your breads and doughs. It's a vast world with a whole lot of potential for experimentation, but the root of the problem is this: Yeast, mysterious and giving, seems to …

Slow Cooker Ranch-Style Pinto Beans Recipe

Tip<p>How to Freeze Beans<p>Cooked beans can easily be placed into pre-portioned freezer bags for easy storage. Be sure to date the plastic bags with a …

Easy Slow Cooker BBQ Beef Brisket

Slow Cookers

Boston Cream Doughnuts Recipe

Say no to waxy brown, chocolate-esque frosting and cloying, gloppy, fake-y vanilla flavored goo. Making everything from scratch is time commitment and a labor of love, but if you count yourself as a doughnut enthusiast, this is well worth trying.<p><b>Why this recipe works:</b><p>The dark chocolate glaze adds a …

Parker House Rolls

Makes 36 Servings<p>A top coat of melted butter and salt makes this Parker House rolls recipe irresistible. This is part of BA's Best, a collection of our essential recipes.<p>November 2012Print<p>Ingredients<p>1 envelope active dry yeast<p>1 cup whole milk<p>¼ cup vegetable shortening<p>3 tablespoons sugar<p>1½ teaspoons …

Slow Cooker Peach Cobbler

Now Playing<p>Ice Cream Social in a Bag 00:54<p>Get shaking with this unique way of making ice cream in five minutes.<p>Now Playing<p>Sausage-Stuffed Zucchini …

How to Make Takeout-Style Kung Pao Chicken

As you are reading this, I will most likely have just finished the Chinese leg of my 2 1/2-month trip around Asia, my mouth still numb and tingly from the vats of mapo tofu, <i>shuiziu yu</i>, and <i>gonbao jiding</i> I wolfed down in Sichuan. As a kid, though, my absolute favorite Chinese dish—takeout-style kung …

Pico de Gallo

Makes about 2 1/2 cups Servings<p>Looking for a salsa recipe? Look no further than this pico de gallo.<p>June 2012Print<p>Ingredients<p>1/2 medium white onion, diced<p>2 cups diced tomatoes<p>1/4 cup chopped fresh cilantro<p>1 tablespoon minced jalapeño (optional)<p>Kosher salt<p>Recipe Preparation<p>Place 1 cup cold water and …

Tomatillo Salsa Verde

Makes about 2 cups<p>Remove the tomatillo’s papery husk and rinse off any sticky coating before using. This recipe is the perfect complement for our Grilled Fish Tacos.<p>July 2014Print<p>Ingredients<p>1 pound tomatillos, husked, rinsed, quartered<p>½ medium onion, coarsely chopped<p>1 garlic clove, crushed<p>1 serrano …

30 Minute Homemade Tomato Soup with Goat Cheese Toast

For the soup: In a large saucepan, heat the butter and olive oil and cook the onion and garlic until the the onion is translucent, about 5 minutes. …

15-Minute Creamy Tomato Soup (Vegan) Recipe

Making excellent tomato soup from scratch at home is almost as easy as simply opening a can, and the return on your minor time investment is significant.<p><b>Read more: 15-Minute Creamy Tomato Soup (Vegan)</b><p>Ingredients1/2 cup extra-virgin olive oil, divided2 cloves garlic, grated on a microplane grater1 …

Brown Sugar-Roasted Tomato Soup with Cheddar Croutons Recipe

<b>Notes</b>: Extra virgin olive oil can be substituted for the butter in the soup, if desired. The croutons will keep in an airtight container at room temperature for about 3 days. If they soften, they can be recrisped in a toaster oven set to 350°F for 3 to 5 minutes.<p><b>Read more: Vegetarian: Brown</b> …

Frittata with Turkey, Sausage and Arugula | Williams-Sonoma Taste

Tender, slightly bitter arugula gives a pleasant edge to the flavors of spicy-savory turkey sausage and nutty Parmesan cheese in this satisfying baked egg dish. Any leftovers make great sandwiches on whole-wheat bread with Dijon mustard.<p><b>Frittata with Turkey Sausage and Arugula</b><p>10 eggs<p>1/3 cup (1 1/3 …

Essential Tex-Mex: How to Make Cheese Enchiladas With Red Chili Gravy

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Intrigued after recently reading about the differences between Tex-Mex and Mexican food (which you should really check out, by the way), I was inspired to compile a short and sweet guide to essential Tex-Mex dishes, …

Taco Queso Dip Recipe

<b>Read more: Sauced: 6 Cheese Dips for Your Super Bowl Party</b><p>Ingredients1/2 pound monterey jack cheese, grated1/2 pound sharp cheddar cheese, grated1 tablespoon cornstarch2 tablespoons olive oil1/4 cup finely chopped yellow onion1 small jalapeño, stemmed, seeded, and finely diced1 teaspoon garlic …

Treat Yourself: DIY Doughnuts! | Williams-Sonoma Taste

Today is National Doughnut Day! Look out for doughnut shops handing out sweet treats to customers, or if you’re up for a project, make your own at home. Not only will your kitchen smell like a bakery, you can taste the sprinkled, glazed and chocolate-covered rewards of your efforts in the very …

Dessert

Peach Ice Cream

Prepare the vanilla ice cream starter or scratch vanilla ice cream recipe and refrigerate until cold.<p>Place 1 cup diced peaches in a small bowl; set aside.<p>Pass the remaining peaches through a food mill fitted with a medium plate. Transfer the pureed peaches to a saucepan and stir in the sugar. Place …