ashley Langford

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These Are Some Of The Most Canadian Recipes Of All Time

Hooray! July 4th is almost here and that means BBQ pulled pork, juicy watermelon, potato salads and slaw.<p>We aren't celebrating the red, white and blue just yet though, friends, because today is Canada Day! Our friendly neighbors to the north are celebrating the birth of their nation and we've …

Scallops and Prosciutto over Capellini Recipe on Food52

<b>Author Notes:</b> I think the little bay scallops that you can get frozen are a nice convenience seafood, they are a good price, farm raised/sustainable and you can keep them frozen until you need them. While not the same as a lovely large fresh scallop they are still very good in pastas or risottos. …

Seafood

Onion-Braised Beef Brisket

5 stars based on 96 votes<p>This recipe was recently featured in Food 52’s Genius Recipes column. It comes from Nach Waxman, owner of the New York City …

Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Beef tenderloin may look like the star in this recipe, but it's the barley that absolutely stole my heart. It's flavored in the manner of the traditional Roman pasta dish <i>cacio e pepe</i>—cheese and black …

23 health benefits of marijuana

The American public largely supports the legalization of medical marijuana. At least 84% of the public believes the drug should be legal for medical uses, and recreational pot usage is less controversial than ever, with at least 61% of Americans in support.<p>Even though some medical benefits of …

Big Bang breakthrough announced; gravitational waves detected

There's no way for us to know exactly what happened some 13.8 billion years ago, when our universe burst onto the scene. But scientists announced Monday a breakthrough in understanding how our world as we know it came to be.<p>If the discovery holds up to scrutiny, it's evidence of how the universe …

Chard- or Collard-Wrapped Polenta-Chile Tamale Packages From 'Heart of the Plate'

Polenta and greens take a new form in <b>Mollie Katzen</b>'s tamale-like polenta packages. These small bites from her new cookbook, <i>The Heart of the Plate</i>, are surprisingly simple: make a pot of thick polenta laced with Anaheim chiles and sautéed onions, blanch a dozen chard or collard leaves, scoop, roll, …

23 Super Satisfying Low-Carb Dinners

Low-carb doesn't have to be boring. It's amazing what you can do with a food processor, a head of cauliflower, and some cheese.

Cooking

Chef Nobu Matsuhisa's Tips on Running Restaurants

How did Nobu Matsuhisa create a world-spanning restaurant-and-hotel empire? Just ask the man—he'll tell you how to do it, too<p>With 31 restaurants in five countries and a boutique hotel in Las Vegas (and another coming), it's hard to remember a time when we didn't know the name <b>Nobu Matsuhisa</b>. Yet the …

Hospitality

Make this pork and chili stew tonight and live off of it the rest of the week!: http://thekitc.hn/1fFxLA3

50 Tips to Help You Make the Best Soup You've Ever Had

Have you ever added a Parmesan rind to your soup? Or V8? Have you ever wondered how to make better matzo ball soup? Or how to cool homemade soup …

Asian Soups That Go Way Beyond Ramen

Ramen has taken over America, and we're totally cool with that. Ramen, after midnight or at reasonable dinner hour, is hands-down one of the most comforting, savory and filling bowls of soup around. (Let's also never forget Justin Timberlake's ramen noodle hair.) A classic Japanese dish, ramen has …

Food and Drink - Recipes, Inspiration | HuffPost

Make-Ahead Marinated Cucumber Salad with Radishes, Dill, and Shrimp Recipe

Cucumbers and radishes are the perfect, refreshing candidates for a salad that can improve while sitting in dressing overnight. Adding fresh herbs to anything being packed to go maintains freshness, so that when you open your lunchbox, it tastes as if you just picked it from the garden (rather than …

Peach Salsa With Pickled Red Onions and Serrano Chiles Recipe

This muy fuerte salsa is tangy and spicy, and it looks like delicious, edible confetti (which it sort of is). The quick-pickled red onions add enough acid to keep you from shoveling chips in your mouth after a bite of serrano chile, and fresh peach adds natural sweetness. As this is a pretty chunky …

Spicy Beer Queso with Chorizo and Black Beans

Heat a large nonstick skillet over medium heat. Remove any casing from the chorizo and add to the skillet, using a wooden spoon to break apart the …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Stuffed Roasted Poblano Peppers With Cashew-Chipotle Sauce Recipe

<b>Note:</b> If you use vegetable stock for this dish, it is vegetarian. Leave off the cheese on top (the cashew sauce will still brown nicely) and it becomes 100% vegan.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following …

Eggs Baked in Avocado Recipe

Your new favorite breakfast bowl.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients4 avocados8 eggs2 limesKosher salt and freshly ground black pepperChopped cilantro, …

Pork Kebabs with Cucumber–Mint Yogurt Sauce

Make the souvlakia: Whisk together the wine, oregano, cumin, salt, thyme, cinnamon, and garlic in a large bowl. Add the cubes of pork and toss well …

Hot Drink for Summer Evenings: Lemon Verbena Tisane

Even summer evenings can be breezy and cool, and some nights we want a warm drink that is still refreshing. The perfect choice is an herbal tisane, …

Mango-Lime Sticky Rice + Habanero Hot Sauce

This is always a good call for dessert. It's light compared to, say, a slice of cheesecake, it's simple, and it's warm and satisfying. Mango-lime …

Peppadew Poppers | Appetizer recipe

<b>Peppadew Poppers</b> <br>Makes 24<p>Ingredients: <br>4 ounces cream cheese, softened <br>2 1/2 tablespoons chives, thinly sliced <br>1/4 teaspoon black pepper <br>24 pickled …

Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco

Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco.<p><i>by</i> Jessica <i>on</i> April 29, 2013 108<p>Newsflash! I have a new obsession.<p>Short ribs.<p>Lots …

Holy Guacamole: Spicy Fish Tacos with Avocado-Yogurt Sauce | Crumb: A Food Blog

Instructions<p><b>Marinate the Fish:</b><p>In a small bowl, combine the lime juice, olive oil, chipotle powder, cumin, paprika and salt, and stir until smooth.<br>• Pat …

Figaretti’s 'Godfather II' Linguine

Bring a pot of salted water to a boil over high heat. Add linguine; cook until al dente, 8-10 minutes. Drain pasta; reserve 1⁄4 cup pasta …

Seafood

White Bean and Chicken Chili Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from | The Picky Palate Cookbook | Wiley, 2012<p>There’s something really satisfying about cooking a nice pot of chili. As …

Does your mouth water at the slightest whiff of pungent, fermented cabbage? Will you eat it with everything from fried rice to dumplings, or, ahem, straight out of the jar? Ever thought about making it yourself? This easy recipe is the perfect place to start: GET THE RECIPE: How to Make Easy Kimchi at Home, http://www.thekitchn.com/how-to-make-cabbage-kimchi-cooking-lessons-from-the-kitchn-189390

Stuffed Roasted Figs with Goat Cheese and Pistachios

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com<p>A stylish seasonal dish made from fresh ripe figs, creamy mild Chavroux, and …