Phoo-d

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David’s Paris Kitchen

If you read any food blogs, you probably read David Lebovitz’s. You should—it is wonderful. I can always count on David to teach me something new and …

Little marvels: Yotam Ottolenghi's lentil recipes

If the purpose of any food is to sustain, nourish and delight, then to describe a particular dish as "comfort food" is tautologous. At the very least, it's a loose term that means different things to different people. My colleague and friend Sami Tamimi, when asked recently what his favourite …

Italian Almond Cookies

2K<p>120<p>8<p>Shares 2K<p>From day 1, I was instantly smitten with the almond cookies I had in Sicily. Most cafes I went to in Sicily served a variety of sweets …

Bourbon Dark Chocolate Crack Cookies

There are cookies, and then there are bad-ass cookies. Ones that are nearly impossible to mindlessly eat. After the first bite, they stop you and …

Zucchini Noodles With Peanut Sauce | Isa Chandra Moskowitz

<b>Make the dressing:</b><br>Place all ingredients in a small blender and blend until smooth. That’s it! Keep sealed and refrigerated until ready to use.<p><b>Make</b> …

Basic Raw, Vegan Vanilla Chia Seed Pudding: Step by Step Instructions and Recipe! | The Full Helping

Lately, I’ve been getting a bunch of questions about how I make my basic chia seed pudding, spurred on by the many photos of chia goodness that pop …

Recipe: Best-Ever Veggie Burger

<b>First, cook the beets:</b> Heat the oven to 400°F. Wrap the beets loosely in aluminum foil and roast until easily pierced with a fork, 50 to 60 minutes. …

Onions

Lacinato Kale and Mint Salad with Spicy Peanut Dressing

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p>WHO: dymnyno is a vintner and winery cook in California.<p>WHAT: This salad has it all: sturdy greens that won't wilt, and a spicy …

Raw Zucchini Hummus

Raw Zucchini Hummus<p>Have you ever had raw hummus?<p>As in, hummus made from raw, sprouted chickpeas?<p>I did. Once.<p>But not on purpose.<p>Early in our …

Book Review: Raw & Simple by Judita Wignall. Plus, Raw, Vegan Oatmeal Raisin Walnut Cookies! | The Full Helping

When I was still doing nutrition coaching, I was often asked by my clients how I managed to be so creative in the kitchen. They’d tell me how hard it …

The Architect Is In: Beyond Prefab in a Sonoma Weekend Retreat

This week, San Francisco-based architect Neal Schwartz tells us about the 1,900-square-foot house he developed in Sonoma as a prototype he could then …

Black Bean & Quinoa Soup | Isa Chandra Moskowitz

Preheat a 4 quart pot over medium heat. Saute onion in olive oil with a pinch of salt for about 5 minutes, until translucent. Add garlic and saute …

DIY Hotsauce: Make your own hot sauce from scratch

Hot Sauce. Man oh man, I love it. I am solidly in the camp of folks who believe that everything tastes better with a bit of a kick. There’s really …