Make a tub of this fragrant Vietnamese curry paste and whip it up again and again into a mouthwatering midweek dinner There is something therapeutic about making a quick curry paste at home. Few things
Try this warming, fragrant and uplifting Sri Lankan blend of spices in this delicate potato and coconut curry There’s always a jar of homemade curry powder or garam masala on the shelf above my cooker.
• 3 cups chopped, peeled celeriac (celery root) • 2 cups chopped parsnips • 1 cup chopped carrot • 1 cup frozen pearl onions • 1 stalk celery, chopped • 2 plum tomatoes, seeded and chopped • 3 cloves minced
• 4 pounds brisket • 1 dash kosher salt • 1 dash freshly ground black pepper • 3 tablespoons extra-virgin olive oil, divided • 2 large onions, halved through the root and thinly sliced • 6 garlic cloves,
• 1 1/2 pounds orange-flesh sweet potatoes, peeled and cut into 1-inch pieces (4 cups) • 4 cups cauliflower florets • 1 cup chopped onion • 1/2 cup chopped carrot • 2 cloves garlic, minced • 6 cups vegetable
Ingredients For the meatballs: 2 slices stale white bread, crusts removed and roughly chopped • 1/3 cup milk • 1/4 cup fresh flat-leaf parsley, finely chopped • 1 1/2 teaspoons kosher salt • 1/4 teaspoon
Shiitake cream soup 200g fresh shiitakes 100g dried shiitakes 15g shallots 25cl milk 150g thick cream (42% fat) 3cl vermouth 30cl white poultry meat stock Honey vinegar Jabugo ham Sliced fresh shiitake
The classic carbonara gets a boost of richness with 8 egg yolks, and a bump of umami with a dash of soy sauce. Servings: 2 Prep: 10 minutes Total: 25 minutes Ingredients 6 ounces|180 grams pasta (spaghetti