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5 Ways to Cook With Coconut Milk

We're crazy about coconut milk. Why, you ask? Well, this ingredient, which you can easily pick up at the grocery store, is kind of like our secret weapon. It has a subtle flavor and isn't sweet, making it ideal to use in everything from entrees to desserts. And despite being rich, the stuff won't …

The 21 Essential Hamburgers of America

In 2001, New York City chef Daniel Boulud famously changed the hamburger game, convincing a nation of thin-patty burger eaters that they suddenly wanted — nay, needed — truffles and foie gras stuffed into the formerly utilitarian dish. Chefs across America quickly jumped on board the "bistro …

How Burger Joint Created a New Classic for NYC

The year is 2002 and New York City's restaurant scene looks totally different, especially when it comes to burgers. Daniel Boulud had sent shockwaves through the city after introducing an upscale burger with black truffles and foie gras to DB Bistro Moderne the previous year. But there's no Spotted …

Small-Batch Butter Makers Revive a Treasured Treat

The Plate<p>In the back of a small shop in a nondescript industrial park, a metal box the size of a kitchen island is humming. And clanking softly. And, well, <i>slooshing</i>.<p>Andrew McBath, tall and lanky, bends over the box, listening. “Every batch is different,” he tells me. “Any moment now, you’ll hear it …

The Ultimate Slow Cooker Pudding, Plus 6 Great Pudding Recipes

Fast or slow, pudding is never a thing we don’t want for dessert, an afternoon snack, or hell, even breakfast, eaten cold while standing at the open …

Slow Cookers