michael culbert2 days agoEverything you’ve ever wanted to know about making delicious vegan spring rolls21Oak - Kim RentaAlso known as summer rolls (perhaps due to the season’s abundance of crunchy veggies and other fresh ingredients), spring rolls originated in …
michael culbert2 days agoTasting Table Recipe: Vietnamese Shaking Beef Recipetastingtable.comVietnamese Shaking Beef Recipe Prep Time: Cook Time: 1 ½ pounds ribeye steak • 6 cloves garlic • 2 tablespoons brown sugar • 3 tablespoons soy sauce, divided • 1 …
michael culbert2 days agoThis Chinese Tomato-Egg Stir-Fry Is a Light and Easy DinnerBon Appétit - Karen YuanThe only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. In college, after being subjected to plastic-tinned …
michael culbert6 days agoChar Siu Chicken SandwichesDelish - By Taylor Ann SpencerEvery culture has its own uniquely delicious BBQ sauce, but Chinese char siu sauce is one of our favorites. Classically used to marinate pork belly …
michael culbertStoryboardJapanese Recipes You'll Make Again & AgainCurated byFood And Drink DestinationsOf all the cuisines in the world, Japanese seems to be the one most home cooks think is the most difficult. While some recipes aren't exactly easy to make, there are tons that are easy, even for novice cooks. Here's a look at 30+ recipes you will certainly make again and again.
michael culbertKorean-Style Short RibsFOOD & WINE - David ShimChef David Shim, from Cote in New York City, prepares these galbi or Korean-Style Short Ribs with two marinades for maximum flavor. It all starts with scoring the meat in a diamond pattern, to maximize absorption of the marinade. Shim then coats the meat in pureed onion, pear, ginger and garlic …
