Alberto Barros

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A Different Sort of Egg Salad

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Sometimes, a girl's just gotta feel French.</i><p>It’s one of those facts of life – sometimes a girl’s just …

20 Deliciously Designed Food & Drink Menus

Menus are like the business card of a cafe, restaurant or bistro. Apart from the atmosphere, the menu provides the sort of lasting impression that</b> …

Our Expert Thanksgiving Timeline

<i>To pull off the perfect Thanksgiving feast, you need a plan. Culinary expert Natasha Gandhi-Rue has hosted many a holiday dinner, and has the Thanksgiving timeline down to a science. Here, she shares all of her expert tips.</i> After hosting the holiday for the last decade, I think it’s fair to say …

Search, Recipes - olive magazine

The 10 Salad Dressings to Know

Without dressing, salad would be extremely dry (and boring). Having a repertoire of dressings on hand can save your leafy greens and give them a bit of personality. Here are the 10 essential salad dressings to know -- just add lettuce.<p>More from Food52<p>• 9 Summer Salads<p>• Quinoa and Vegetable Chorizo …

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How Short Ribs Make You A Better Cook

If you're looking for a restaurant-quality meal you can make with ease in your own kitchen, short ribs are the answer. This flavorful cut of meat slowly cooks down into a dish so tender you could eat it with a spoon. (Bonus: for a meal with so much flavor, short ribs are perfectly affordable, too.) …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Curry Recipes For That Bottle On Your Spice Rack (PHOTOS)

When it comes to Indian recipes, there is one spice mixture that reigns supreme: curry. It may be best-know for its use in varieties of its namesake dish, but there are many more ways to sneak this powder into your homemade foods.<p>In fact, the best part about curry may be its versatility -- not only …

Pumpkin Gnocchi With a Butter Walnut Sauce

No way I can make a good pumpkin pie. I haven’t tried it yet but somehow I sense it’s just not my cup of tea. However some kind of pumpkin puree …

Hiyayakko (Japanese Cold Tofu)

Hiyayakko (Japanese Cold Tofu)<p>Prep time<p>10 mins<p>Total time<p>10 mins<p>Author: Ann Low<p>Ingredients<p>1 block Silken tofu<br>• 1 small stalk Spring onion, thinly …

$1 is too much for most startups to spend on marketing

Marketing can’t help most startups. Here’s why: most startups are mediocre—mediocre product, mediocre operations, mediocre support. How else do you explain the fact that over half of all startups are gone within five years, and only 30% ever make it to 10 years? The truth is that investing scarce …

Startups

Roasted Garlic & Rosemary Pumpkin Hummus

I’ve been thinking about a few things. First of all,…<p>Remember when I told you I went to the beach?…<p>This post is about eggs and kale too, but …

Can This Barbershop Become The Warby Parker Of Shaving?

Shaving e-retailer Harry’s, started by Warby Parker cofounder Jeff Raider, opens its first brick-and-mortar outpost in New York City tomorrow.<p>Jeff Raider, cofounder of Warby Parker, understands the importance of branding to successfully selling affordable eyeglasses to the masses, first online, …

10 Must Have Customer Service Apps for Your Arsenal

Recent additions in technology make this the new golden age of customer service. It’s as simple as getting the right customer service apps to serve …

Nail Your Next Pitch In 60 Seconds

That’s all the time you need to get to yes. Really.<p>“No one wants to go out mid-sentence.” –Johnny Depp<p>And, as Johnny would surely agree, no one wants investors to nod off mid-sentence.<p>Investors have seen hundreds of pitches. They’ve been there, heard that. They decide in a couple minutes, max, …

Entrepreneurship

San Francisco Kitchen Lends Low-Income Food Entrepreneurs A Hand

San Francisco's Mission District is a cultural crossroads for food, where Mexican bodegas and burrito shops meet gourmet bakeries and cutting-edge California cuisine. It's also home to a kitchen where some of the most promising food startups in the region are getting a boost.<p>When 52-year-old Alicia …