Mr_Timmy11 hours agoCraft Beer Experts Shout Out Their Favorite Brown Ales Of All TimeUPROXX - Christopher OsburnWhile IPAs, lagers, and even wheat beers seem to get all the press. There’s another darker, maltier beer just waiting in the wings, hoping for some shine. A beer that will always be there for you on those unseasonably cool summer nights, chilly fall afternoons, or even in the dead of winter. We’re …
Mr_Timmy22 hours agoHow to Use Old Tom Gin in CocktailsPunchLess malty than genever and more full-bodied than London dry, Old Tom gin bridges the gap between its 16th-century Dutch predecessor and the …
Mr_Timmy16 hours agoWhiskey Of The Week: Barrell’s “Tale Of Two Islands” BourbonForbes - Tony SachsSince 2013, Barrell Craft Spirits has been releasing terrific cask-strength spirits, mostly whiskeys, without distilling a drop. Founder Joe Beatrice decided Barrell’s emphasis would be on the art of the blend — a practice just as important as distilling in determining the quality of a spirit, but …
Mr_Timmy18 hours agoGeorgia’s Wine Industry Soars After Decades Of Soviet DominationForbes - John MarianiAs one of the world’s oldest wine-producing regions, Georgia, like all countries under Soviet domination, suffered a devastating demise in viticulture. Today, however, the country has not only revamped its vineyards but is producing wines that can compete in a global market. I interviewed Lado …
Mr_Timmy22 hours agoBourgogne – The reinvention of an eternal classicdecanter.com - Decanter StaffPromotional featureJoin us on a journey to the lesser-known side of Bourgogne, guided by the young winemakers leading the way Firmly imprinted in the …
Mr_Timmy1 day agoMake Bitter Liquors Sweeter By Frothing Them At Homemashed.com - Avery TomasoDid you know frothing applies to more than your latte or the pumpkin cream cold foam that tops off your Starbucks cold brew? A milk frother is an …
