Gilbert Valentin

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The Secret To The Best Baked Ziti In The World

Working as a food editor in the East Village of NYC is much like being a kid in a candy store. Eating out is how we research, and the lower part of Manhattan has an insanely high concentration of great restaurants to eat at -- er, we mean research. There's the roasted duck at Momofuku Ssam; …

Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce Recipe

What's better than spareribs? How about Filipino deep-fried spareribs. First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork.<p><b>Why this recipe works:</b><p>Cutting St. Louis-style spare ribs across the bone into 1-inch portions makes for …

A Super Fast, Super Fresh Middle Eastern Hot Sauce

Like many chefs, Eli Sussman of New York City’s Mile End Deli enjoys making his own hot sauce. This jalapeño-cilantro version can run from mild to …

How to Make Homemade Pizza, Grandma Pie-Style

A chewy-crisp crust, endless topping ideas, and do-ahead ease. Pizza made in a sheet pan is the simplest, tastiest way to feed a crowd.<p><b>Those supremely thin, hearth-blistered pizzas</b> coming out of upscale pizzerias these days? We love ‘em, but trying to replicate the conditions of an 800-degree …

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