Patrick5 days ago19 Japanese Grilling and Yakitori RecipesEpicurious - By Jarrett MelendezJapanese grilling techniques often revolve around using a broiler rather than an outdoor grill, especially during the cold winter months. But spring …
Patrick5 days agoMexican Street Cornverified_publishertasteofhome.com - Taste of HomeElote, otherwise known as Mexican street corn, is grilled, covered in mayo, and then sprinkled with chili powder, Cotija and cilantro. A squeeze of …
Patrick6 days agoRajas con Crema (Roasted poblanos in a garlic-cream sauce)splendidtable.orgI was in Durango at a small restaurant in which they served a dish of rajas con crema as a condiment with other assorted salsas and chiles en …
PatrickHabanero Honey Sweet Corn Cakeallrecipes.com - Chef JohnThis habanero honey sweet corn cake is spicy, sweet, savory, dense, moist, and very addictive! I also had no idea what to call this, as it's not …
PatrickFire up the Grill for These Crispy Caramel Chicken Skewersverified_publisherSerious Eats - Morgan EisenbergI'm not sure what the science is behind it, but I can tell you with certainty that food just tastes better when it's served on a stick. Chicken, especially, is a favorite for grilling up skewer-style. While my mind typically jumps straight to barbecue sauce for chicken kebabs, I have a real soft …
PatrickYardbird's Yuzu and Miso-Marinated Chicken Tender YakitoriEpicurious - By Matt AbergelActive Time 20 minutes Total Time 1 hour 20 minutes to 2 hours 20 minutes, including marinade In Japan, the chicken fillet or chicken tender is most …
