Paleo Eats on Flipboard

By mplin | Paleo recipes to explore and inspire, with a focus on savory and a hint of sweet

Paleo BBQ Sauce Recipe

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Paleo BBQ Sauce

Danielle Walker -

SERVES: 2 cups

PREP TIME: 18 mins

COOK TIME: 30 mins</> TOTAL TIME: 48 …


Blueberry Chimmichurri

You can’t really see the blueberry chimichurri on our ropa vieja dish from our Common Threads lunch, but its there giving the whole thing an …

Fish Sauce

Grain-free Coconut Flour Tortillas

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Danielle Walker -


1/2 cup coconut flour
• 1/2 teaspoon grain free baking powder
• 1/4 teaspoon sea salt
• 1 …


Shepherd's Pie with an Indian Twist

This is not your typical Shepherd’s Pie, people… This, I think, is candy pretending to be Shepherd’s Pie.

It’s sweet, it’s warm and buttery and it’s …


Paleo Recipes – Char Siu (Chinese BBQ Pork)

There’s a restaurant here in Denver called Cholon that I have always try it. Problem is, it’s not gluten free friendly at all. But they have the most …


Slow Cooker Mocha-Rubbed Pot Roast Recipe

Slow cooker mocha-rubbed pot roast. What’s not to love already?

You’re probably thinking, “Coffee? Pot roast? What?!” but rest assured that it’s not …

Slow Cooker Recipes

Slow Roasted Lemon Chicken Recipe on Food52

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Author Notes: This recipe is based on "sticky chicken" recipes you see on the internet, but I …


Bhartha (Spicy Indian Eggplant) Recipe on Food52

Cooking is more fun with friends.

Find your friends who are already on Food52, and invite others who aren't to join.

Join Our Community

Follow amazing home cooks. Collect recipes and articles. Get inspired.

Author Notes: Bhartha (sometimes “bharta”) is a vegetarian Indian dish best served over a bowl …


Djej Besla (Chicken and Onion Tagine)



1 tbsp. kosher salt, plus more to taste
6 cloves garlic, roughly chopped
2 tsp. cumin seeds, crushed
1 tsp. paprika
1 tsp. ground turmeric
5 tbsp. olive oil
4 skinless bone-in chicken thighs
4 skinless bone-in chicken drumsticks
1 tsp. crushed saffron threads
4 medium yellow onions, cut …

Chicken Recipes

Sticky Chinese Ribs | Pork Recipes

Having super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze, always excites me. I remember when I first tried ribs like

Sweet Potato-Pork Belly Hash Recipe - Bon Appétit

Preheat oven to 275°. Season pork belly generously with salt and pepper. Place in a large ovenproof saucepan. Add thyme and garlic. Pour stock over. Bring to a simmer over low heat, cover tightly, and braise in oven until tender, about 3 hours. Uncover; let cool. Transfer pork belly to a 9" glass …

Gluten-Free is Me: Sweet Potato Latkes with Scallions and Kimchi

As I’m sure you’re well aware by now, fried potatoes are among my favorite things in the world, right up there with miniature ponies, massages, and …


Creamy Pesto "Pasta" with Spring Vegetables

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Creamy Pesto “Pasta” with Spring Vegetables

Danielle Walker -



4 medium zucchini, peeled and …

Red Beans and Rice Recipe : Emeril Lagasse


Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.

In a large …


Paleo Skillet 'Cornbread' {nut free} - Plated with Style

It’s corn season. And I’m thinking about cornbread. But what is a Paleo girl to do? Make a skillet bread from coconut flour for a Primal Paleo …


Paleo Cincinnati Chili, Two-Way with Paleo Cornbread!

Paleo Cincinnati Chili, Two-Way

1 pound grass-fed ground beef
6 slices of thick-cut bacon, diced
1 medium yellow onion, chopped
2 garlic …

The Toronto Star

Cabbage for cabbage haters (or cabbage lovers for that matter!)

Photo credit: Sarah Shatz

The conversation at dinner went a little something like this:

Joel: “Oh my gosh! This is so good! This cabbage is suspiciously …


Green Chile Tamale Pie Recipe

1. Preheat oven to 400°.

2. Combine the masa harina, 1/4 teaspoon salt, and ground red pepper, stirring well with a whisk. Add 1 cup boiling water to …


Recipe: Paleo Cornbread Minus The Corn


Original Recipe

Preheat the oven to 325F.

Line a baking pan (I use an 8x8 tin) with parchment paper or other non-stick covering, or grease …


Another (Simpler) Version of Cauliflower Rice

Here’s my second attempt at making cauliflower rice. My first attempt was a little too involved, but this time I adapted this recipe from Elana’s …

Red Wine Braised Beef Shanks

Braised beef shanks are an easy cold weather meal. [Photographs: Daniel Gritzer]

Hefty beef shanks are braised in an ample amount of red wine with carrots and onions until the meat is tender and falling off the bone. The braising liquid and aromatic vegetables are then blended into a rich sauce.


Chichi's Chinese: Pearly Meatballs

The other night I unwittingly impressed my dinner guests with this dish. "Wow," they said (all in unison, of course), "How ever did you manage to get the rice to stick to the meatballs?"

"By individually gluing on each grain of rice," I said.

"Really?" one person said.

See, this is why sarcasm should …

Slow Cooker “Rotisserie” Chicken

There’s a bird in my slow cooker!Yes, make that an entire roasting chicken tucked right in there, seasoned perfectly to taste like it’s fresh off the …


Almond Joy Energy Bites

Easy15 mins

This easy Almond Joy Energy Bites recipe taste just like the candy bar, but is naturally sweetened with dates and ready to go in less than …

Ode to a Slow-Cooked Oxtail

A slice of oxtail terrine, with silken shreds of boneless beef molded into a neat square on the plate, is a refined and elegant dish. The meat is so soft and succulent you can eat it with a spoon. Teeth are purely optional.

A pot of braised oxtail, with cartilage for nibbling and marrow for sucking, …


Homemade Sweetened Pistachio Milk

Ok, I’ll admit it. I buy store brand almond milk a lot of the time. I can’t help it, I get lazy and it’s right there and my boyfriend drinks a balls …


Smoky Sweet Potato Hash

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Danielle Walker -


PREP TIME: 10 mins

COOK TIME: 30 mins</> TOTAL TIME: 40 mins


6 strips of …


Tom Kha Gai (Chicken Coconut Soup) Recipe - Bon Appétit

Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4” pieces. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan. Reduce heat and simmer until flavors are melded, 8–10 minutes. Strain broth into clean saucepan; discard solids.

Add chicken …