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Switchel, also called Haymakers’ Punch, is a refreshing drink that originated in the Caribbean. It is a tasty, slightly effervescent beverage made of …Gatorade
Hubby was experimenting in the kitchen and he came up with a recipe for super simple savory coconut flour and egg pancakes. I have to admit that I …Pancakes
Heat the oven to 325°F.
Measure all the dry ingredients into a mixing bowl and stir them together until homogenous; reserve the chocolate chips for …Karlie Kloss
Business design is a new way of thinking about companies as interconnected systems worthy of innovation, creativity and the application of design to …Innovation
If you let Kombucha ferment for a longer time, or maybe if you’ve got a busy Continuous Brew set up, you’ve seen plenty of dark brown, maybe gloppy …Recipes
This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This at Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or intimidating recipes and tweaking them to work in any home kitchen.
This week: We learn an unusual technique …Eggs
It's the height of corn season, and the summer's best sweet and crunchy cobs are hitting farmers markets and grocery stores around the country. But corn sneaks into far more than just our produce aisles. In The Omnivore's Dilemma, Michael Pollan estimates that one quarter of a grocery store's 45,000 …Recipes
Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.
Today: Louise Pickford of a food stylist's blog shows us how to make churros, Spain's free-form answer to the donut.
You may know churros as an after-dinner or food cart treat, but …Recipes
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Decorate your box for the Holidays – click any image below to purchase!
Crowder’s not alone in his opinion; Kane Greene of CrossFit …Exercise
The world of Asian noodles is vast. Walk into any Asian market and you'll see aisles of noodles, each of different shapes, lengths, and textures. Noodles in Asia are more than a food—they're an essential part of culture with a 4,000 year history. Even the noodles' length has significance—they are …Recipes
Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.
Today: Kimchi is the solution to an overload of just about any vegetable.
I cannot get the kimchi recipe out of my …Recipes
This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or intimidating recipes and tweaking them to work in any home kitchen.
This week: We learn to make a …Recipes
It's been a while since I was hiring at a startup, and recruiting at a startup is very different from hiring at a big company. At Yahoo! Search, it …
Posted by marty cagan on August 16, 2010
In my last article I discussed the top reasons for slow product, and here I wanted to highlight the top …
From Horowitz to Christensen to Graham to Spolsky and more, a collection of the best articles and books from the best product leaders.Continue …Product Management
NOTE: This article is a narrative version of a talk I’ve given for developers at the Craft Conference and for product managers and designers at Mind …Product Management
Coconut flour brownies just got serious
At my house, brownies are taken seriously. We require a dense, fudgy, chocolatey, moist and rich treat to …
Take away my fancy olive oil, my spices, the peppers I've been air-drying in my fridge. Take my copper-lined sauciers and vintage cast iron. You can have it all, as long as I get to keep my chipotles in adobo.
Because these little buggers can do it all; it's easier to think of cooking applications …Cast Iron
Some people get their kicks from an algebraic formula, some like theories of perpetual motion, and others get all jazzed about the periodic table. I am not, nor have I ever been, any of these people. Science and math were filed away in a back cabinet of my brain somewhere, sometime after high …Recipes
Sweet, sour, and supremely salty, umeboshi (fermented plums) are a staple of Japanese diets. Whether eaten whole or ground into paste, the umami-rich umeboshi lend complexity and oomph to rice dishes eaten throughout the day. Enter Ozuké, an American raw, fermented foods company out of Boulder, …Food
Whole, unpeeled, and roasted to surreal tenderness, shallots are shedding their ”always the bridesmaid” status once and for all.
Preheat oven to 425°. Rinse shallots and place on a rimmed baking sheet. Roast until skins are deep golden brown and blistered and flesh is very tender …Recipes
As much as I love salad as a meal, it’s not usually enough for my husband, who is more of a protein/two sides kind of a guy. But this salad, I can …Fish Sauce
Are you tired of having gluten-free gingersnap cookies that bend instead of snap? Working with Paleo flours can be tough to create a crispy cookie, …Cookies
Alright so I posted a teaser recently on my instagram on fourth of july about some cute little galettes that I made. The recipe for those will have …Recipes
Published on July 1st, 2015 | by Andrea Bertoli
Our food system is broken in so many ways…
One of the quickest ways to engage people in a more …
Will Gerry might look the part of a fourth-generation farmer — dirty denim jeans, shirt sleeves rolled up and a gray beard that wraps from brim to brim on his leather hat. But once Gerry whips the smartphone out of his pocket, he starts rattling off tech jargon and analyzing data points across his …California
Garlic confit is my secret ingredient, my special sauce, one of my all-time favorite tricks to give any vegetable a makeover. It's a play on an old …Vegetables
Esquire invited three of America's best young chefs to devise chili recipes exclusively for us, with no restrictions. We prepared each one in the Esquire kitchen (actually, our apartments) and enlisted a master to be the judge. Contestant #2: Akhtar Nawab from New York's Elettaria.
The chili: …Recipes
I bet a lot of people never saw this recipe ever coming from me. I’ve expressed multiple times my dislike for kale in every form that I had tried it. …Recipes