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The chef finally debuts his fast-casual veggie restaurant in Washington, DC.
Chef José Andrés seems stunned. "It's 3:30," he marvels as he walks into …
Restaurant Innovation Summit Brings Together the Latest in Tech Thought Leadership, Digital Media and the Future of Food
National Restaurant Association Summit will Showcase IBM’s Chef Watson and the 2015 Foodable Five Star Awards which Celebrate Today’s Top Industry …Restaurants
Peach Cobbler is one of those desserts that have been passed down through the generations. It’s easy to see why it has withstood the test of time. …Recipes
I really don’t like the saying “Ain’t no thang but a chicken wing!” because chicken wings are actually very important to me. So don’t say those kinds …Marinade
I've been getting requests for my take on buttermilk biscuits for years, so I decided to spend a few weeks perfecting my recipe for the book. My version comes out tender and crisp, with tons of extra-flaky layers. The recipe is also designed so you can add whatever flavoring you like directly into …Recipes
Around this time last year, we rounded up some of our Hey Chef panelists and asked them to share their favorite vanilla bean applications. They talked about infused sugars, vanilla ricotta, and smoked ice cream. But since you requested some savory applications, too, we got a whole new group …Recipes
It's from the new Violet Bakery Cookbook, out next week.
Summer's heat has begun to diminish, and that means fall baking season approaches. Looking …Recipes
Switchel, also called Haymakers’ Punch, is a refreshing drink that originated in the Caribbean. It is a tasty, slightly effervescent beverage made of …
Hubby was experimenting in the kitchen and he came up with a recipe for super simple savory coconut flour and egg pancakes. I have to admit that I …
Heat the oven to 325°F.
Measure all the dry ingredients into a mixing bowl and stir them together until homogenous; reserve the chocolate chips for …
Business design is a new way of thinking about companies as interconnected systems worthy of innovation, creativity and the application of design to …Innovation
If you let Kombucha ferment for a longer time, or maybe if you’ve got a busy Continuous Brew set up, you’ve seen plenty of dark brown, maybe gloppy …
This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This at Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or intimidating recipes and tweaking them to work in any home kitchen.
This week: We learn an unusual technique …
It's the height of corn season, and the summer's best sweet and crunchy cobs are hitting farmers markets and grocery stores around the country. But corn sneaks into far more than just our produce aisles. In The Omnivore's Dilemma, Michael Pollan estimates that one quarter of a grocery store's 45,000 …Recipes
Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.
Today: Louise Pickford of a food stylist's blog shows us how to make churros, Spain's free-form answer to the donut.
You may know churros as an after-dinner or food cart treat, but …Recipes
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Decorate your box for the Holidays – click any image below to purchase!
Crowder’s not alone in his opinion; Kane Greene of CrossFit …Exercise
The world of Asian noodles is vast. Walk into any Asian market and you'll see aisles of noodles, each of different shapes, lengths, and textures. Noodles in Asia are more than a food—they're an essential part of culture with a 4,000 year history. Even the noodles' length has significance—they are …
Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.
Today: Kimchi is the solution to an overload of just about any vegetable.
I cannot get the kimchi recipe out of my …Recipes
This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or intimidating recipes and tweaking them to work in any home kitchen.
This week: We learn to make a …
It's been a while since I was hiring at a startup, and recruiting at a startup is very different from hiring at a big company. At Yahoo! Search, it …Product Management
Posted by marty cagan on August 16, 2010
In my last article I discussed the top reasons for slow product, and here I wanted to highlight the top …
From Horowitz to Christensen to Graham to Spolsky and more, a collection of the best articles and books from the best product leaders.
Posted by marty cagan on June 5, 2015
NOTE: This article is a narrative version of a talk I’ve given for developers at the Craft Conference and for …Product Management
Coconut flour brownies just got serious
At my house, brownies are taken seriously. We require a dense, fudgy, chocolatey, moist and rich treat to …
Take away my fancy olive oil, my spices, the peppers I've been air-drying in my fridge. Take my copper-lined sauciers and vintage cast iron. You can have it all, as long as I get to keep my chipotles in adobo.
Because these little buggers can do it all; it's easier to think of cooking applications …Vegetables
Some people get their kicks from an algebraic formula, some like theories of perpetual motion, and others get all jazzed about the periodic table. I am not, nor have I ever been, any of these people. Science and math were filed away in a back cabinet of my brain somewhere, sometime after high …
Sweet, sour, and supremely salty, umeboshi (fermented plums) are a staple of Japanese diets. Whether eaten whole or ground into paste, the umami-rich umeboshi lend complexity and oomph to rice dishes eaten throughout the day. Enter Ozuké, an American raw, fermented foods company out of Boulder, …Food
Whole, unpeeled, and roasted to surreal tenderness, shallots are shedding their ”always the bridesmaid” status once and for all.
Preheat oven to 425°. Rinse shallots and place on a rimmed baking sheet. Roast until skins are deep golden brown and blistered and flesh is very tender …Recipes
• 2 heaping cups cooked shredded chicken, from one store-bought rotisserie chicken
• 4 cups shredded napa cabbage
• 4 scallions, thinly sliced
• 1 cup grated or …