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José Andrés's Beefsteak Explodes Onto the Fast-Casual Scene

The chef finally debuts his fast-casual veggie restaurant in Washington, DC.

Chef José Andrés seems stunned. "It's 3:30," he marvels as he walks into …

Restaurant Innovation Summit Brings Together the Latest in Tech Thought Leadership, Digital Media and the Future of Food

National Restaurant Association Summit will Showcase IBM’s Chef Watson and the 2015 Foodable Five Star Awards which Celebrate Today’s Top Industry


Paleo Peach Cobbler with Blueberries

Peach Cobbler is one of those desserts that have been passed down through the generations. It’s easy to see why it has withstood the test of time. …


Sweet Chili Chicken Wings

I really don’t like the saying “Ain’t no thang but a chicken wing!” because chicken wings are actually very important to me. So don’t say those kinds …


The Food Lab's Buttermilk Biscuits

I've been getting requests for my take on buttermilk biscuits for years, so I decided to spend a few weeks perfecting my recipe for the book. My version comes out tender and crisp, with tons of extra-flaky layers. The recipe is also designed so you can add whatever flavoring you like directly into …


Hey Chef, What Savory Dishes Can I Make With Vanilla?

Around this time last year, we rounded up some of our Hey Chef panelists and asked them to share their favorite vanilla bean applications. They talked about infused sugars, vanilla ricotta, and smoked ice cream. But since you requested some savory applications, too, we got a whole new group …


This Sunken Chocolate Soufflé Cake Recipe Is Perfect for Your Next Dinner Party

It's from the new Violet Bakery Cookbook, out next week.

Summer's heat has begun to diminish, and that means fall baking season approaches. Looking …


Switchel: Nature's Healthy Gatorade

Switchel, also called Haymakers’ Punch, is a refreshing drink that originated in the Caribbean. It is a tasty, slightly effervescent beverage made of …

Savory Coconut Pancakes

Hubby was experimenting in the kitchen and he came up with a recipe for super simple savory coconut flour and egg pancakes. I have to admit that I …

5Boro Kookie


Heat the oven to 325°F.


Measure all the dry ingredients into a mixing bowl and stir them together until homogenous; reserve the chocolate chips for …

Business design

Business design is a new way of thinking about companies as interconnected systems worthy of innovation, creativity and the application of design to …


Kombucha Recipe: Kombucha Bread Starter + Kombucha Sourdough and Kombucha Hotcakes Recipes

If you let Kombucha ferment for a longer time, or maybe if you’ve got a busy Continuous Brew set up, you’ve seen plenty of dark brown, maybe gloppy …

The Basted Egg: A Foolproof Play On The Poach

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This at Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or intimidating recipes and tweaking them to work in any home kitchen.

This week: We learn an unusual technique

The Serious Eats Guide to Corn

It's the height of corn season, and the summer's best sweet and crunchy cobs are hitting farmers markets and grocery stores around the country. But corn sneaks into far more than just our produce aisles. In The Omnivore's Dilemma, Michael Pollan estimates that one quarter of a grocery store's 45,000 …


Churros: The Easier, Faster Donut

Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.

Today: Louise Pickford of a food stylist's blog shows us how to make churros, Spain's free-form answer to the donut.

You may know churros as an after-dinner or food cart treat, but …


The 7 Most Overrated CrossFit Exercises

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Decorate your box for the Holidays – click any image below to purchase!

Crowder’s not alone in his opinion; Kane Greene of CrossFit …


The Serious Eats Guide to Shopping for Asian Noodles

The world of Asian noodles is vast. Walk into any Asian market and you'll see aisles of noodles, each of different shapes, lengths, and textures. Noodles in Asia are more than a food—they're an essential part of culture with a 4,000 year history. Even the noodles' length has significance—they are …

How to Make Any Kind of Kimchi Without a Recipe

Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.

Today: Kimchi is the solution to an overload of just about any vegetable.

I cannot get the kimchi recipe out of my …


Counterfeit Duck Confit: All Of The Flavor, Without The Labor

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or intimidating recipes and tweaking them to work in any home kitchen.

This week: We learn to make a

How to hire a product manager — by Ken Norton

It's been a while since I was hiring at a startup, and recruiting at a startup is very different from hiring at a big company. At Yahoo! Search, it …

Product Management

Top 10 Reasons for Weak Product

Posted by marty cagan on August 16, 2010

In my last article I discussed the top reasons for slow product, and here I wanted to highlight the top …

54 Articles and Books that will Make you a Great Product Manager

From Horowitz to Christensen to Graham to Spolsky and more, a collection of the best articles and books from the best product leaders.

Must reads

Good …

Product Fail

Posted by marty cagan on June 5, 2015

NOTE: This article is a narrative version of a talk I’ve given for developers at the Craft Conference and for …

Product Management

Paleo Coconut Flour Brownies - Dense and fudgy!

Coconut flour brownies just got serious

At my house, brownies are taken seriously. We require a dense, fudgy, chocolatey, moist and rich treat to …

Everything You Can Do With a Can of Chipotles in Adobo

Take away my fancy olive oil, my spices, the peppers I've been air-drying in my fridge. Take my copper-lined sauciers and vintage cast iron. You can have it all, as long as I get to keep my chipotles in adobo.

Because these little buggers can do it all; it's easier to think of cooking applications …


The Serious Eats Guide to Sugar

Some people get their kicks from an algebraic formula, some like theories of perpetual motion, and others get all jazzed about the periodic table. I am not, nor have I ever been, any of these people. Science and math were filed away in a back cabinet of my brain somewhere, sometime after high …

We Love Ozuké's Umeboshi, a New Take on Traditional Japanese Fermented Plums

Sweet, sour, and supremely salty, umeboshi (fermented plums) are a staple of Japanese diets. Whether eaten whole or ground into paste, the umami-rich umeboshi lend complexity and oomph to rice dishes eaten throughout the day. Enter Ozuké, an American raw, fermented foods company out of Boulder, …


Slow-Roasted Shallots in Skins

Whole, unpeeled, and roasted to surreal tenderness, shallots are shedding their ”always the bridesmaid” status once and for all.


Preheat oven to 425°. Rinse shallots and place on a rimmed baking sheet. Roast until skins are deep golden brown and blistered and flesh is very tender …


Vietnamese Shredded Chicken Salad

• 2 heaping cups cooked shredded chicken, from one store-bought rotisserie chicken
• 4 cups shredded napa cabbage
• 4 scallions, thinly sliced
• 1 cup grated or …


Gluten-Free Gingersnap Cookies

Are you tired of having gluten-free gingersnap cookies that bend instead of snap? Working with Paleo flours can be tough to create a crispy cookie, …