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Miso in Desserts: A Secret Weapon in Sweet Recipes

This savory Japanese seasoning adds far more depth and nuance to desserts, like the ones we provide recipes for here: miso brownies, raspberry miso cheesecake and vanilla-miso ice cream


AS A DYED-IN-THE-WOOL brownie traditionalist who considers the addition of walnuts borderline …


The (Secret) Dumpling Recipe to Success

Yiguan Gu has a secret.

Every other day at 6:30 in the morning, when the halls of the Krog Street Market in Atlanta are desolate save for a few early shopkeepers prepping for the day to come, Gu unlocks the door to the kitchen of his family’s counter restaurant, sets a big stainless-steel on the …


Water-Activated Street Murals Come to Life When It Rains

PANTONE recently collaborated with the School of the Art Institute of Chicago's designers and art directors to transform Seoul, Korea's streets during the dreary monsoon season. The appropriately titled Project Monsoon venture began with the creative team painting Seoul's somber roads with …


Reverse-Sear for the Juiciest Bone-In Pork Loin (Rack of Pork)

Get the Recipes

Pork Loin Roast With Winter Vegetables
• Crown Roast of Pork

Let's take a moment to appreciate the triple threats of the world. In entertainment, there was Michael Jackson. Not only could the King of Pop sing and dance better than the rest, but he made sure to let the world know that he …


Paleo Recipes – Pork and Plantain Cuban Breakfast Hash

I must really be into Cuban food. Because I pair pork and plantains together on a regular basis. I didn’t even know that was a Cuban thing until a …


Guest Post: Paleo Pad Thai

With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My


The Food Lab: How to Make Tonkotsu Ramen Broth at Home

Get Recipe Rich and Creamy Tonkotsu Ramen Broth

Like most of you guys out there, the ramen of my youth was served in two discrete serving sizes: by the Cup, or by the Oodle. The noodles were soft and squiggly, the broth was thin and salty, the corn was de-hydrated then re-hydrated, and the scallions …

Chewy Fudge Brownies

Before I say anything at all let me just mention that these brownies literally have an entire pound of chocolate in them. If that doesn’t get you …


Black Garlic is More Treat Than Trick

Yes, those garlic cloves (1, below) are really black.

That is real garlic you're looking at, and no, it's not a specific variety nor is it good garlic gone bad.

Instead, it's black garlic. Though often described as “fermented garlic,” that’s not entirely accurate. The change the garlic undergoes isn’t


José Andrés's Beefsteak Explodes Onto the Fast-Casual Scene

The chef finally debuts his fast-casual veggie restaurant in Washington, DC.

Chef José Andrés seems stunned. "It's 3:30," he marvels as he walks into …


Restaurant Innovation Summit Brings Together the Latest in Tech Thought Leadership, Digital Media and the Future of Food

National Restaurant Association Summit will Showcase IBM’s Chef Watson and the 2015 Foodable Five Star Awards which Celebrate Today’s Top Industry


Paleo Peach Cobbler with Blueberries

Peach Cobbler is one of those desserts that have been passed down through the generations. It’s easy to see why it has withstood the test of time. …


Sweet Chili Chicken Wings

I really don’t like the saying “Ain’t no thang but a chicken wing!” because chicken wings are actually very important to me. So don’t say those kinds …


The Food Lab's Buttermilk Biscuits

I've been getting requests for my take on buttermilk biscuits for years, so I decided to spend a few weeks perfecting my recipe for the book. My version comes out tender and crisp, with tons of extra-flaky layers. The recipe is also designed so you can add whatever flavoring you like directly into …


Hey Chef, What Savory Dishes Can I Make With Vanilla?

Around this time last year, we rounded up some of our Hey Chef panelists and asked them to share their favorite vanilla bean applications. They talked about infused sugars, vanilla ricotta, and smoked ice cream. But since you requested some savory applications, too, we got a whole new group …

This Sunken Chocolate Soufflé Cake Recipe Is Perfect for Your Next Dinner Party

It's from the new Violet Bakery Cookbook, out next week.

Summer's heat has begun to diminish, and that means fall baking season approaches. Looking …

Switchel: Nature's Healthy Gatorade

Switchel, also called Haymakers’ Punch, is a refreshing drink that originated in the Caribbean. It is a tasty, slightly effervescent beverage made of …

Savory Coconut Pancakes

Hubby was experimenting in the kitchen and he came up with a recipe for super simple savory coconut flour and egg pancakes. I have to admit that I …


5Boro Kookie


Heat the oven to 325°F.


Measure all the dry ingredients into a mixing bowl and stir them together until homogenous; reserve the chocolate chips for …

Karlie Kloss

Business design

Business design is a new way of thinking about companies as interconnected systems worthy of innovation, creativity and the application of design to …


Kombucha Recipe: Kombucha Bread Starter + Kombucha Sourdough and Kombucha Hotcakes Recipes

If you let Kombucha ferment for a longer time, or maybe if you’ve got a busy Continuous Brew set up, you’ve seen plenty of dark brown, maybe gloppy …


The Basted Egg: A Foolproof Play On The Poach

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This at Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or intimidating recipes and tweaking them to work in any home kitchen.

This week: We learn an unusual technique


The Serious Eats Guide to Corn

It's the height of corn season, and the summer's best sweet and crunchy cobs are hitting farmers markets and grocery stores around the country. But corn sneaks into far more than just our produce aisles. In The Omnivore's Dilemma, Michael Pollan estimates that one quarter of a grocery store's 45,000 …


Churros: The Easier, Faster Donut

Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.

Today: Louise Pickford of a food stylist's blog shows us how to make churros, Spain's free-form answer to the donut.

You may know churros as an after-dinner or food cart treat, but …

The 7 Most Overrated CrossFit Exercises

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Decorate your box for the Holidays – click any image below to purchase!

Crowder’s not alone in his opinion; Kane Greene of CrossFit …


The Serious Eats Guide to Shopping for Asian Noodles

The world of Asian noodles is vast. Walk into any Asian market and you'll see aisles of noodles, each of different shapes, lengths, and textures. Noodles in Asia are more than a food—they're an essential part of culture with a 4,000 year history. Even the noodles' length has significance—they are …

How to Make Any Kind of Kimchi Without a Recipe

Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.

Today: Kimchi is the solution to an overload of just about any vegetable.

I cannot get the kimchi recipe out of my …

Counterfeit Duck Confit: All Of The Flavor, Without The Labor

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or intimidating recipes and tweaking them to work in any home kitchen.

This week: We learn to make a


How to hire a product manager — by Ken Norton

It's been a while since I was hiring at a startup, and recruiting at a startup is very different from hiring at a big company. At Yahoo! Search, it …

Product Management

Top 10 Reasons for Weak Product

Posted by marty cagan on August 16, 2010

In my last article I discussed the top reasons for slow product, and here I wanted to highlight the top …