Michael Kelly

8 Added | 2 Magazines | 1 Follower | @mpkelly55 | Keep up with Michael Kelly on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Michael Kelly”

Pan-Fried Crispy Chickpeas with Lime

<i>By the time you read this I will be somewhere in the air on my way home to Kansas. I’ve written in the past about my carefully packed snacks for</i> …

Rosemary Roasted Carrots Recipe

By Kiersten | Last Updated: January 15, 2018<p><i>Recipes by me, photos by Rikki Snyder.</i><p>Even though I have a food blog, I have to confess that I get …

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic — Oh She Glows

I absolutely adore brussels sprouts, but this wasn’t always the case. Growing up, I despised them as most children do. In my early twenties, I gave …

Chorizo and mushroom pasta bake

I’ve been up in Sydney in the last few days, soaking up the beautiful sunshine and enjoying the views and water as well as all the events that were …

Roast Potatoes Two Ways: Polenta-Crusted and Rosemary Hash Browns

Potatoes tend to be served up in one of three ways at my table, all of the variations special in their own way. There are the classic Perfect Mashed …

Marmite Onion Fritters Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients3 eggs, beaten1/4 cup (2 ounces) milk2 teaspoons Marmite, plus extra for garnish1/2 teaspoon finely chopped fresh …

Two Ingredient Ice Cream (without an ice cream machine) - Cheesecake Brownie Ice cream

We all need easy desserts for days when nothing seems to go right. When all you remember about the day is a sigh. And I have been sighing a lot …

Shrimp with Garlic and Parsley - The Best Sizzling Spicy Appetizer

Appetizers are purely for fun. <i>Hors d'oeuvres</i> the French call them: "outside of the works." They are likely to have a wicked lot of calories but most …