The four-pepper collards in Matt and Ted Lee's new cookbook, The Lee Bros. Charleston Kitchen, was inspired by the peppery taste of the plant's budding tips. A plethora of greens are stewed with a piquant
Notes: The goal was to create a light pasta dish without much added sauce and fat. To make it saucier and richer, add 2 tablespoons heavy cream when adding the broth. White beech mushrooms are a small,
Every Arrested Development fan knows that there's always money in the banana stand...but what kind of bananas are there? Well, thanks to the Bluth's Original Frozen Banana Stand wiki I was able to track
Nothing can fulfill the defining barbecue trifecta of smoky, sweet, and tangy quite like ribs. These ribs combine a rub that features a trio of peppercorns with a low and slow cook over cherry wood. A
Note: For a side, I'd recommend crushed Cuban potatoes. First, boil them until tender. Then, drizzle olive oil on the potatoes, season them generously with salt and pepper and bash—but don't mash—them.
This recipe was adapted from a Strawberry Long-Cake recipe found on Pinterest. The original recipe calls specifically for Gold Medal flour, so I suspect it was originally from some sort of Betty Crocker
Ingredients 4 split, bone-in, skin-on chicken breasts • Kosher salt and freshly ground black pepper • 6 tablespoons olive oil, divided • 4 tablespoons red wine vinegar, divided • 3 cups cubed rustic bread