I love cucumbers. Raw, pickled, spicy or sweet, even daintily dipped in a dish of salt and eaten out of hand. I love cucumbers so much, in fact, I wrote a book about them (go ahead and order several copies.
[Photographs: Vicky Wasik, Morgan Eisenber, Matthew and Emily Clifton, J. Kenji López-Alt] I've spent my whole adult life living in apartments, which means I've never had the space to amass as many pans
Makes about 18 Pão de queijo, which means “cheese bread” in Portuguese, is a delightful snack from Brazil made with tapioca flour (meaning it's gluten-free) and cheese. Our recipe calls for both Parmesan,
Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of eleven books, six of which debuted at one