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The Key Ingredient In Crni Rižot, The Balkans' Classic Black RisottoCurated byTasting Table
If you've had the chance to dine in Croatia, you have probably been curious about the famous crni rižot, or black risotto. It is, after all, a staple in Dalmatian cuisine. At first glance, it may almost seem intimidating, as it is different from most dishes you've seen before. Usually served as a small portion for a late lunch in konobas (small family restaurants), or Dalmatian taverns, crni rižot is so black that it may even turn your teeth or mouth black (via Chasing The Donkey).