There’s something about watermelon—it just isn’t summer without it. But you can do more than just serve it in wedges or in a fruit salad. Paired with basil and feta, it becomes a savory salad, and paired
First lines for novelists are a bit like penalty kicks for goalies, a heart-stopping opportunity for a great performance, writes Robert McCrum. It's your show, and there's no going back. More than that,
Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next. Today: Heather Baird of SprinkleBakes lets us in on her grandmother's secrets
Not only are novels an age-old inspiration for film, they're the best special feature available! Forget about DVD commentary and featurettes. The best way to learn about your favorite film is to go to
When blueberries are in season, you don't need to turn on the oven to make a delicious dessert. Valerie Erwin says it takes just 15 minutes to make one of her favorite summer dishes, Blueberry Dumplings.