The Mouthwatering Chinese Dish Served to Emperors and Presidents

“The roasted duck is carved tableside with great ceremony into beautifully thin slices of perfectly crisp skin and succulent meat. The most prized portion is the breast skin—served first without any meat, the fat completely rendered, the skin literally crackling."

The Mouthwatering Chinese Dish Served to Emperors and Presidents

Photo: montecristomagazine.com