Eulalie Hermand is bending over a stainless steel work bench, concentration evident on her face, piping bag in hand. In front of her is a disc of …

Amy Ho started baking as a casual hobby while she was completing her master’s degree in psychology at UBC a few years ago. When she prioritized …

Last year, Jenell Parsons’ Raspberry Cream Crumble pie shot to TV stardom when it was featured on Guy Fieri’s Food Network show Diners, Drive-Ins and …

Culinary Capers, an outstanding Vancouver catering company that has tempted us for 20 years with its cooking, was one of the many businesses to fall …

Christophe Bonzon’s passion for pastries and chocolate has been a globe-spanning journey. From apprenticeships in his native Switzerland and in …

“In the beginning we did toy around with the idea of having a company called Squares where we’d do different kinds of squares, but it all kept coming …

Over a lightly oiled pan, 20 perfectly rounded, paper-thin crêpes are formed and gently flipped by hand. At the same time, inside a large bowl, wet …

When considering what career to pursue, people are often advised to follow their dreams. It’s usually interpreted as a more philosophical piece of …