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The Ramen Rater's Top 10 Instant Noodle Bowls of 2013

Instant noodles come in many different packages: pillow packs (like Nissin Top Ramen), cups (like Maruchan Instant Lunch) and bowls (like Nongshim Bowl Noodle). How do they differ? The cups and bowls use a method known as steeping; rather than cooking stovetop in boiling water, water is brought to …

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Spring Recipe: Baked Risotto with Peas, Asparagus & Pancetta

Preheat oven to 400°F.<p>Heat a large Dutch oven over medium-high heat until very hot but not smoking. Add pancetta and cook, stirring occasionally, …

19 Unique Garlic Recipes

Who doesn't love garlic? Check out these surprising ways to cook with it!

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

12 Easy Ways To Cook Eggs In A Microwave

You can poach 'em, you can scramble 'em, you can even make an omelet.<p>Look, no one should <i>really</i> cook eggs in a microwave if there's a stove nearby. Because they're just not going to taste as good. (And cooking eggs using traditional methods, repeatedly, will make you a better, cleaner, and faster …

Oatmeal Ice Cream with Toasted Walnuts

Menu<p>Citronella Hanging Coil Shatterproof Outdoor Drinkware & Decanters Lovely Baking Rolling Pin Set Tailor Aprons<p>Follow friends and influencers<p>By following your friends and influencers you'll be able to see what they're saving in real time.<p>Loading…<p>More Great Articles<p>Food52<p>   food52.com<p>We love …

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New Potato Recipes (PHOTOS)

Spring is the season of rebirth. There are new buds on the trees, and new produce at the markets. We've waxed poetic about spring peas, asparagus, and our other green favorites. But now we're going to talk to you about new potatoes -- those delicate thin-skinned potatoes that pop up late spring and …

Good Enough? Portuguese Chicken Curry Recipe

As the Accidental Locavore, I play around with a lot of recipes, things that catch my interest for a myriad of reasons. This curry has a lot of quirky ingredients that I respond to and it was pretty easy to make. It's from Tasting Table and I adapted it to feed 3-4 people.<p>3 boneless, skinless …