monica dickson

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Caramelized Salmon

Caramelized salmon.<p>Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul.<p>There’s just something about food …

Seafood

Seared Beef Salad with Thai Flavors | Williams-Sonoma Taste

Thai-style ingredients make this salad vivid and light. Here, they’re paired with quickly marinated and briefly sautéed beef to make a simple, satisfying meal. Serve with fresh spring rolls purchased from an Asian restaurant or specialty-food store.<p><b>Seared Beef Salad with Thai Flavors</b><p>1 lb. beef top …

Recipes

Maple, Pecan, & Butternut Shortbread Bars - Adventures in Cooking

I’ve spent the past few weeks going through everything in our house in a bit of a reverse fall-cleaning frenzy. It all began when we came home with …

Mashed Potato, Cheddar and Chive Waffles

What am I going to do with all of these leftover mashed potatoes (said no one ever!)?<p>Make waffles!<p>How is there a solution to a problem that isn’t …

How to Make Texas-Style Smoked Brisket in a Gas Grill

Making a real Texas-style smoked brisket will take all day, but it's eminently doable (even in a gas grill), and you can demand everyone call you "pitmaster"<p>In Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant …