Ramona lott

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Review: The Art of Black & White with Lightroom by Serge Ramelli

Serge Ramelli is a French Movie Producer, Photographer and Director. In his professional photography work, he mainly produces fine-art prints (e.g. …


Point and lick: surreal wildlife - in pictures

Swiss photographer John Wilhelm combines his passion for photography with a strong dose of imagination to create fantastical images in which animals achieve incredible feats

Quick Macro Photography Tricks

If you delve into the incredible world of macro photography, with the aid of a few digital photography tricks, you can take photographs of insects …

Macro Photography

Chicken Dinners: Oven-Fried, Corn Flake-Crusted Chicken

I've had my share of retro recipes growing up, but this is one my family missed: Corn Crisped Chicken, a Kellogg's recipe from 1966 that seems too simple to be true. Dip chicken pieces in evaporated milk, coat with cornflake crumbs, and bake. I gave it a try, and though it wasn't half bad, I ran a …

Serious Entertaining: Cold Weather Comforts

I have a strict no-closed-shoes-from-March-to-November policy, and a closed-toe-shoe-optional policy for the rest of the year. There's usually at <i>least</i> a couple days in January when I'll go out of the house wearing flip flops or sandals. I thrive on cold weather. Perhaps my mother was a jotun …

Bon Appétit on Twitter: "These 11 comforting chicken soups are all different—but equally warm & cozy http://t.co/spztMr8Xfv http://t.co/7KtmC5F5Kl"

The Eater Email Newsletter Can Be Yours Today

Filled with the biggest restaurant-world and dining news of the day, the <b>Eater National Email Newsletter</b> is delivered free to your inbox every evening. Haven't gotten around to signing up yet? No problem. You can do it right here:<p>Sign up for the Eater National email Newsletter

How Short Ribs Make You A Better Cook

If you're looking for a restaurant-quality meal you can make with ease in your own kitchen, short ribs are the answer. This flavorful cut of meat slowly cooks down into a dish so tender you could eat it with a spoon. (Bonus: for a meal with so much flavor, short ribs are perfectly affordable, too.) …

This soup is super simple to prepare, but has enough flourishes — herby meatballs and a last-minute addition of cheesy egg ribbons, to make it special. RECIPE: Italian Wedding Soup>>> http://thekitc.hn/1dic4pd

Upgrade Your Soup Recipes With 10 Easy Tricks (PHOTOS)

We're deep in the throes of soup season. With the big blizzard and an episode of freakish sub-zero temperatures already behind us, you had better believe that we're going to need many bowls of soup to get us through this year's cold months. This is going to be one rough winter guys, and that's why …