8 Servings Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp. February 2014Print Ingredients 3 pounds baby Yukon Gold potatoes, halved ½ cup olive oil Kosher
While I may be the resident chocolate fanatic here, I also love so many other foods as well. One of my absolute favorites of all time is fried chicken. There is just something about frying up chicken brings
Don’t miss this crucial step when cooking the shellfish Of all the grilling tools—tongs, spatulas, steak forks—there’s one that too often goes neglected. For most grillers, the season passes without them
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