Molly Grace Batrouney

16 Flips | 1 Magazine | 3 Following | 1 Follower | @mollygraceb2evn | Keep up with Molly Grace Batrouney on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Molly Grace Batrouney”

10 Asian-Inspired Salads

We have yet to meet a salad we won’t dig our forks into. Cobb, Casear, kale, we love them all. When the lunch bell rings, we cobble together bits and pieces from the fridge, searching for inspiration along the way, in an attempt to achieve salad bowl bliss.<p>But sometimes we’re all out of ideas. We …

Minimalist Minute-Counters

Julien Guenning’s GREYHOURS watch duo is a statement of minimalism and modern style. Both the black/blue and white/red versions have a soft aesthetic …

Vinylize Your Digital Life!

<i>Vinylize</i> combines the long lost love for tangible music formats with the practicality of digital music in one player. The turntable allows …

About - Zilla online magazine

<b>Who we are</b><br>Zilla is an online magazine dedicated to design, trends and inspiration. Its mission is to fuel your creativity and inspire you on a daily …

How to Make Bubble Tea at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Molly Yeh from My Name is Yeh makes iced tea fun again with the addition of boba.</i><p>Let me tell you about my relationship with textures: Since the …

Condensed Milk

How to Make Pasta Salad without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52's Assistant Editor, Marian Bull, goes to bat for pasta salad -- and explains how to make it classy,</i> …

Food

Spicy Udon Noodles with Peppercorns, Mushrooms + Chinese Broccoli

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A fresh and satisfying bowl of garlicky vegetables and noodles, easily customized to your liking.</i><p>Near my favorite Indian market in the outskirts of Dallas is a strip …

Mushrooms

8 Spring Soups

Soup misses you. It remembers the days when it was your kitchen champion, when it kept you warm at night in the dead of winter. But the minute spring arrived, you abandoned it. You turned to salads, to everything grilled and blanched. You had a heartbreaking fling with pastas.<p>Despite your …

Recipes

10 Spring Pastas

Seeing the vibrant splashes of green on our plates and in our bowls each year is more than just a small joy — it's a chance to embrace the season's bounty in any way we can. Here, we're revisiting 10 pasta dishes that make way for the bright and the green. Pasta: Shed your wintry bologneses and …

Lamb Meatballs and Freekeh Salad

Lamb may not be on your regular rotation of easy weeknight meals, but we bet it will be after tonight -- ground lamb is affordable, flavorful, and versatile, and it makes for a home run of a weeknight dinner. Pair it with a minty, Greek-inspired salad, and you have yourself the perfect spring feast …

Winner of Your Best Recipe with Chickpeas

Congratulations to Shell, whose Vibrant Spring Socca won the contest for Your Best Recipe with Chickpeas!<p><b>Describe an early food experience that has influenced the way you think about food and/or cooking.</b> <br>I believe that food, cooking, and eating is meant to provide more than sheer sustenance and …

Time I

9 Potato Recipes for St. Patrick's (or Any) Day

<i>EDITOR'S NOTE: This story originally ran in 2014, but we're republishing it in observance of St. Patrick's Day this year—these potato recipes are, after all, timeless.</i><p>Versatile, comforting, and cheap, potatoes are the ultimate crowd-pleaser. You probably don't need another excuse to eat them, but, …

13 Quinoa Recipes for Morning, Noon, and Night

With chia seeds popping up in the breakfast aisle and kale on every corner, it's easy to think that we're living in the superfood golden days. While it's true that people ate berries, salmon, and dark leafy greens long before marketing geniuses came up with the concept of superfoods, it's also …

13 Five-Ingredient Dinners

This title says it all, people. Because really -- isn't less always more? Here are 13 recipes that will save dinner, time and time again: the ones to lean on, the ones to commit to memory. (They're just five ingredients, after all.)<p>Simple Bolognese by Merrill Stubbs<p>Le Bernardin's Crispy-Skinned …

Cooking

How to Make Crumpets at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: If you ever thought crumpet was just a funny word for English muffin, think again. Izy Hossack from Top With Cinnamon is illuminating the</i> …

Spicy Honey-Glazed Parsnips

4 Servings<p>Active Time: 45 min<p>Total Time: 45 min<p>Some parsnips can have a woody core, which you’ll want to cut away before cooking.<p>March 2014Print<p>Ingredients<p>2 pounds parsnips, peeled, cut into 3” lengths, halved, or quartered if large<p>¼ cup olive oil<p>Kosher salt and freshly ground black pepper<p>2 chiles …

Recipes