Molly Presby

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12 Habits Of Genuine People

Emotional intelligence (EQ) is critical to your performance at work. TalentSmart has tested the EQ of more than a million people and found that it explains 58% of success in all types of jobs. Suffice it to say, emotional intelligence is a powerful way to focus your energy in one direction with …

Emotional Intelligence

How To Control Your Lovesick (Irrational) Emotions

<b>Your love for him is blind, illogical and self-destructive.</b><p>Women will sit on their brains when it comes to men. Infatuation dilutes our ability to …

Relationships

Best Money Tips: How to Retire By 55

Welcome to Wise Bread's Best Money Tips Roundup! Today we found a strategy for early retirement, questions that will help you declutter, and the …

Personal Finance

Bob Harper On That 'Biggest Loser' Study And Intermittent Fasting

A recent study on past contestants on the weight loss reality show "The Biggest Loser" revealed that due to metabolic and hormonal changes that persist after massive weight loss, participants were burning hundreds of calories less than would be expected for someone their age and body composition -- …

17 Processed Foods Nutritionists Approve Of

Despite processed food’s bad reputation—which, for the most part, is deserved—there are actually several items you can indulge in guilt-free. …

Nutrition

11 Fitness Foods to Help You Get in Shape Faster

The right foods can help you build muscle, improve endurance, and speed recovery.

Nutrition

17 Sheet-Pan Dinners (and Desserts) That'll Make Clean-Up a Breeze

These sheet-pan dinners are easy to make—and even easier to clean up.<p><b>We're looking for three qualities</b> in our weeknight dinners: quick, delicious, and easy. And "easy" means both simple to make <i>and</i> to clean up. The solution? Dinners that require only one sheet-pan to make. Here are some recipes that …

Cooking

The 17 Coolest New Urban Hotels in the Country

Open since June, this 168-room hotel is anchored by cups of Ristretto Roasters’ coffee and flaky croissants at a ground-floor café and bakery …

New York City