moerck

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Bake the Book: Home Made Summer

Summer is not a season to be spent in the kitchen. Author Yvette van Boven has taken this lesson to heart in <i>Home Made Summer</i>, a sprawling ode to nature's most bountiful season. Unlike its sisters (the acclaimed <i>Home Made</i> and <i>Home Made Winter</i>), <b>Home Made Summer</b> was made to entertain. It's written as an …

The Pros and Cons of Joining a CSA

The spring harvest is upon us, and in many communities, it's the last call to sign up for a CSA for the full growing season. An acronym for Community Supported Agriculture, CSA commonly refers to a group whose members receive weekly shares of food from a certain farm (or groups of farms) in their …

Minty Pea Pesto Recipe

Minty Pea Pesto with Rice and Radishes<p>Author: Cookie and Kate<br>• Prep Time: 15 mins<br>• Cook Time: 40 mins<br>• Total Time: 55 minutes<br>• Yield: 2 to 4<br>• Category: …

Rites of Spring: Shaved Asparagus Pizza | Crumb: A Food Blog

Spring is sprung, the grass is ris, and… holy crap, is that snow on the forecast?<p>(OK, so maybe I’m exaggerating a little, though we did get some …

Cheesy Black Bean Stuffed Sweet Potatoes with Arugula + Poached Eggs

Cheesy Black Bean Stuffed Sweet Potatoes with Arugula + Poached Eggs.<p><i>by</i> Jessica <i>on</i> May 6, 2013 163<p>It’s official: I’m an egg freak.<p>Also, I’d like to …

Dinner Tonight: Carrot Avocado Salad + Citrus Couscous

One of the most important features of any meal is the different textures it combines. This meatless pairing mixes tender roasted carrots, creamy avocados, and al dente couscous. The flavors of bold citrus and spices will keep you guessing -- not bad for a Monday.<p><b>The Menu</b><p><i>Click through on the recipe</i> …

16 Brunch Casseroles & Sweets to Make the Night Before

I love brunch, you love brunch — I think we're all on board for a good weekend brunch, yes? The one problem with brunch, however, is figuring out how …

Breakfast