4 Servings September 2011Print Ingredients 2 cups ricotta 2 cups mixed fresh berries 1/3 cup plus 4 tablespoons sugar, divided 2 tablespoons fresh lemon juice 1 1/2 cups all-purpose flour 1/2 cup chestnut
10 Servings September 2011Print Ingredients Biscuits 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2' cubes 1/4 cup vegetable shortening or lard 4 cups all-purpose flour plus more 2 tablespoons
More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just
With the Nov. 14 opening in Venice of Scopa Italian Roots, bar and spirits masterminds Pablo Moix and Steve Livigni will be heading a unique cocktail-driven program that pays homage to vintage Los Angeles.
[Doodle: Robyn Lee; photographs: J. Kenji López-Alt, unless otherwise noted] What Kitchen Short Cuts Am I Missing? I have owned a food processor for almost a decade but only recently tried out the cheese
A NOTE: In many of these cases there isn't one single, unquestionably correct way to say these words, so don't get too incensed if you truly believe that vegetable is called ON-deev; it depends who you